Culinary artistry, inspired by historic Greco-Roman feasts. The Mediterranean’s finest ingredients are given centre-stage, and dishes are finished at table to theatrical acclaim. Breath-taking interiors by Martin Brudnizki Design Studio, where classical myths are retold through a modern palette of the most refined materials, and comforts to sink into. Dramatic artworks by Damien Hirst soar over the dining area, whilst the eye falls on piece after piece of original, antique sculpture.
West London melts away as chargrilled meat and fish are drizzled and dressed with modern-mezze flavours amidst a plethora of interpretive feasting dishes.Layered dining promotes a flowing service that gives flavours room to breathe.
A London institution for around three quarters of a century, Fitzrovia’s Elysée Restaurant has provided an elite Greek dining experience since 1936. Still boasting all the classical elegance of the thirties, Elysée has nonetheless moved with the times, adding a sumptuous cocktail bar and glorious roof terrace with its own retractable roof to its already rather fabulous dining room and pretty garden area. Live jazz, Greek music, and contemporary pop until the wee hours takes Elysée beyond food, giving guests the opportunity to take their time over the kitchen’s superb traditional and modern Greek food before relaxing with a drink from the extensive list available in the chic, cool-toned bar space.
Taking its distinct taste inspirations mainly from Southeastern Anatolia Region, The Counter enriches its presentation and atmosphere with the cultural heritage of the Balkans.Fire, both literally and figuratively, is at the heart of what we do here. Its igniting power fuels our passion and nurtures us with inspiration.With this passion, The Counter seeks and finds the best artisans, be it a butcher, a blacksmith, or a potter, who are amorously committed to their crafts. It then brings the best of these crafts and techniques from their local ateliers to The Counter’s London location.
A modern Greek taverna in Holland Park. Seasonal plates, indigenous wines and a welcoming soulful vibe.Our seasonal menu embraces classical recipes from every corner of Greece, with a strong focus on authenticity of flavour, and a commitment to exceptional provenance of produce and ingredients. We champion indigenous wines from Greece and Cyprus with a unique wine list that champions the Hellenic terroir. We look forward to sharing our passion for Greek gastronomy with you.
Suzi Tros is a Greek-inspired bistro and cocktail bar from the team behind Mazi.Situated in the heart of Hillgate Village, Notting Hill.Please call DIRECTLY on 02072212223 should you not be able to book online.
For great Greek food that’s as fresh as you can get, Tsiakkos & Charcoal is highly recommended. Our restaurant on Maryland Road puts quality first, offering diners the perfect opportunity to try Mediterranean cuisine that’s made as it should be, without the addition of any artificial colours or flavourings. The restaurant features a number of specials that allow guests to enjoy the very finest dishes on the menu at affordable prices that won’t break the bank.You’ll find a number of popular dishes here from pitta and hummus to halloumi, taramasalata and sea bream. The service here is friendly and polite, so you’ll feel right at home at Tsiakkos & Charcoal. Make your booking now to enjoy a meal at this Maida Vale restaurant!
OPSO [gr. ΟΨΟ] est un mot grec ancien désignant une bouchée savoureuse de nourriture, un met délicat. Notre nom reflète notre concept. Inspirés par les saveurs grecques traditionnelles et contemporaines, nous élaborons des tapas grecques modernes à base de produits de grande qualité, dont la plupart proviennent directement de Grèce. Nous mettons l'accent sur un système de restauration convivial, avec des plats à partager et à savourer en famille ou entre amis, dans une ambiance animée et décontractée.
Meraki Restaurant & Bar, offers modern Greek, Mediterranean cuisine, an extensive wine list and expertly crafted cocktails. Close to Oxford Circus & Goodge Street stations, housed in Fitzrovia, an area steep in history, now buzzing with bohemia as a popular dining destination. Meraki features contemporary interior, the atmosphere is relaxed yet stylish. The menu offers a wide variety of dishes, made with fresh, seasonal ingredients. Signature dishes include the ‘Seafood Giouvetsi’; Succulent, tender lobster meat, prawns and squid are delicately cooked, nestled into a bed of orzo pasta and beautifully enhanced with a rich tomato sauce, infused with lemon zest. Peter Waney opened Meraki in 2017, after seeing a gap in the London market for premium Greek cuisine. Culinary Director Sanjay Dwivedi joined the family early 2022 to help expand Meraki globally, working with the talented chefs, to elevate the menu, for a fresh, mouth-watering gastronomical experience.