L'Andy's Taverna est situé dans un coin de Londres qui pourrait raisonnablement être surnommé la Petite Chypre grecque. C'est un endroit plein de charme, décontracté et caractérisé par toute la bonne humeur qui règne aux îles grecques. Le restaurant à la devanture blanche est doté d'auvents bleus classiques, tandis qu'une thématique bleue et blanche plus subtile se poursuit à l'intérieur pour vous rappeler les maisons grecques blanchies à la chaux et le bleu de la mer Egée. Ce restaurant établi depuis longtemps est célèbre pour son personnel chaleureux, ses prix doux et ses portions généreuses. Du bar et de la dorade sont livrés directement de la Grèce chaque jour par avion. Le menu comprend vos pains et trempettes grecs préférés pour commencer, des plats principaux de bar grillé de la mer Egée avec des pommes de terre et de la salade, et des sélections de pâtisseries grecques classiques pour le dessert.
At Nostimo, we’re all about delicious food, impeccable hospitality, and those heady nostalgia highs. Immerse yourself in our restaurant’s welcoming environs, inhale the intoxicating aroma of Greek grill and spice, and, pretty soon, you won’t feel like you’re in London anymore… Your senses will be transported back to that beachside brasserie in Santorini, or that café in the heart of Athens. Treat your tastebuds, and this is where the reminiscing truly begins.
At Going Greek we have dedicated ourselves to recapturing the glory of our national food. From scrumptious souvlaki to home made hearty dishes and sharing plates, we have the perfect blend.
If you are new to Greek cuisine, then why not try Alexander The Great’s “Mixed Meze” or “Vegetarian Meze” a traditional Cypriot feast consisting of over eighteen dishes served over several courses, allowing you to sample and savour the delights of Cyprus.For the seafood lovers Alexander the Great serves a great range, Octopus, Calamari, Sea bream to name but a few.For those that are firm favourites of Greek food try Alexander’s signature dish Klefiko, a joint of lamb, slowly baked with lemon, herbs and spices on a bed of rice and roast potatoes or Pagidakia, best end English lamb cutlets, prepared using Alexander The Greats secret recipie.Why don't you give us a call, book yourselfs a table and enjoy the fantastic food in a special and friendly environment.
Born and bred in the countryside of northern Greece, Fani grew up immersed in a home environment that relied solely on what nature had to offer when it came to food. The finest meat, the freshest vegetables, the richest spices, the juiciest fruit – they all came from the family’s farm.In London, Fani is determined to carry on her family’s cooking tradition. With her love for all things natural guiding her every step, she sources her ingredients from some of the UK’s and Greece's best producers and follows her family’s traditional recipes to a T to bring you authentic Greek home cooked food “yiayia” (grandmother) style on an everyday basis.The nature of the business is based on Greek authentic cuisine simulating the Mediterranean diet of a typical Greek household avoiding the stereotypical touristic gimmicks. Fani wants to start a family business in the UK and bring all of her experience of Greek hearty food to the British people.
A London institution for around three quarters of a century, Fitzrovia’s Elysée Restaurant has provided an elite Greek dining experience since 1936. Still boasting all the classical elegance of the thirties, Elysée has nonetheless moved with the times, adding a sumptuous cocktail bar and glorious roof terrace with its own retractable roof to its already rather fabulous dining room and pretty garden area. Live jazz, Greek music, and contemporary pop until the wee hours takes Elysée beyond food, giving guests the opportunity to take their time over the kitchen’s superb traditional and modern Greek food before relaxing with a drink from the extensive list available in the chic, cool-toned bar space.
Culinary artistry, inspired by historic Greco-Roman feasts. The Mediterranean’s finest ingredients are given centre-stage, and dishes are finished at table to theatrical acclaim. Breath-taking interiors by Martin Brudnizki Design Studio, where classical myths are retold through a modern palette of the most refined materials, and comforts to sink into. Dramatic artworks by Damien Hirst soar over the dining area, whilst the eye falls on piece after piece of original, antique sculpture.
Connu comme étant l'un des meilleurs restaurants de fruits de mer de Méditerranée au monde, le Milos a été fondé par le chef et restaurateur très applaudi par la critique Costas Spiliadis. Le Milos est célèbre pour servir les plus frais et les plus purs des poissons arrivant quotidiennement de la Méditerranée et également pour s'approvisionner d'ingrédients d'une grande qualité. Le Milos vous accueille chaleureusement et son service est toujours impeccable. Il propose un voyage culinaire inégalé, à Montréal, à New York, à Athènes, à Las Vegas, à Miami et, depuis l'été 2015, à Londres.
Meraki Restaurant & Bar, offers modern Greek, Mediterranean cuisine, an extensive wine list and expertly crafted cocktails. Close to Oxford Circus & Goodge Street stations, housed in Fitzrovia, an area steep in history, now buzzing with bohemia as a popular dining destination. Meraki features contemporary interior, the atmosphere is relaxed yet stylish. The menu offers a wide variety of dishes, made with fresh, seasonal ingredients. Signature dishes include the ‘Lobster Giouvetsi’; Succulent, tender lobster meat is delicately cooked, nestled into a bed of orzo pasta and beautifully enhanced with a rich tomato sauce, infused with lemon zest. Peter Waney opened Meraki in 2017, after seeing a gap in the London market for premium Greek cuisine. Culinary Director Sanjay Dwivedi joined the family early 2022 to help expand Meraki globally, working with the talented chefs, to elevate the menu, for a fresh, mouth-watering gastronomical experience.