Culinary artistry, inspired by historic Greco-Roman feasts. The Mediterranean’s finest ingredients are given centre-stage, and dishes are finished at table to theatrical acclaim. Breath-taking interiors by Martin Brudnizki Design Studio, where classical myths are retold through a modern palette of the most refined materials, and comforts to sink into. Dramatic artworks by Damien Hirst soar over the dining area, whilst the eye falls on piece after piece of original, antique sculpture.
Le restaurant Peckham propose des grillades et des mezzes originaires des Balkans et accompagnés de vins provenant de Méditerranée orientale. Les plats sont cuits sur du charbon et composés de produits frais, de poissons et de viandes du marché.
Connu comme étant l'un des meilleurs restaurants de fruits de mer de Méditerranée au monde, le Milos a été fondé par le chef et restaurateur très applaudi par la critique Costas Spiliadis. Le Milos est célèbre pour servir les plus frais et les plus purs des poissons arrivant quotidiennement de la Méditerranée et également pour s'approvisionner d'ingrédients d'une grande qualité. Le Milos vous accueille chaleureusement et son service est toujours impeccable. Il propose un voyage culinaire inégalé, à Montréal, à New York, à Athènes, à Las Vegas, à Miami et, depuis l'été 2015, à Londres.
We cook over a custom-made charcoal grill bringing an intensity and depth to the food. Our menu changes regularly, reflecting not just seasonality but bringing to London the freshest and most authentic taste of the Balkans and Mediterranean possible.We host artisan winemaker produce, ensuring the bottles are all carefully curated and unique. A chef-in-residency program is set to commence very soon so keep an eye out on our social media for more updates!
Our mission is to bring the rich and diverse flavours of the Mediterranean to your table, while honouring the integrity of the raw materials that make this cuisine truly exceptional.Our dishes are a triumph of the perfect blend between authenticity and artistry. We believe in offering not just food, but a complete culinary experienceThe enticement of Greek/Mediterranean cuisine lies in the freshness and beauty of the ingredients, and we take great care in showcasing their true flavours on your palate.Our cooking approach is simple yet refined, representing the harmonious marriage of sea, earth, and mountain. Every dish at Gaia is thoughtfully crafted to capture the essence of the Mediterranean, with a focus on elevating the natural flavours of the ingredients without unnecessary complexity.Whether you are a seasoned lover of Mediterranean cuisine or new to its wonders, we promise to deliver a culinary journey that will tantalize your taste buds and leave
A mix of Albanian, Greek and Palestinian family members means that there are a lot of influences going into the food at this all-day spot on St John's Hill, where The Schoolhouse used to be. So you'll find calamari alongside Albanian Dolma Japrak (stuffed vine leaves) and Middle-Eastern stuffed mini courgettes. They're also promising a proper brunch menu too.
Embark on a journey through the sun-kissed landscapes of Greece with our thoughtfully curated menu. From the iconic moussaka to our signature Greek salads bursting with freshness, each dish is a tribute to the vibrant and wholesome ingredients that define Greek cuisine.From Greece to the heart of Beckenham, our lifelong love affair with the Mediterranean flavours found its purpose. Having spent the better part of our lives in Greece, the dream was to share the warmth and richness of Greek cuisine.YAMMAS was born with a vision that blossomed into a culinary haven where the Mediterranean sun meets European sophistication.
A London institution for around three quarters of a century, Fitzrovia’s Elysée Restaurant has provided an elite Greek dining experience since 1936. Still boasting all the classical elegance of the thirties, Elysée has nonetheless moved with the times, adding a sumptuous cocktail bar and glorious roof terrace with its own retractable roof to its already rather fabulous dining room and pretty garden area. Live jazz, Greek music, and contemporary pop until the wee hours takes Elysée beyond food, giving guests the opportunity to take their time over the kitchen’s superb traditional and modern Greek food before relaxing with a drink from the extensive list available in the chic, cool-toned bar space.