Andros Taverna is a contemporary restaurant from Chef Doug Psaltis servingsophisticated Greek food cooked from the soul. Inspired by the cosmopolitan taverns ofGreece, Andros Taverna is a story of culinary heritage, purity of flavors, and warmhospitality in the heart of Logan Square!
Elia, a stunning new Modern Mediterranean restaurant, is now open in the heart of Wicker Park. Elia's menu features dishes inspired by Greece, Italy, France, Spain, and other Mediterranean countries. The restaurant's beautiful interior and friendly staff enhance its charm, making it an ideal spot for special occasions. Elia offers a delightful dining experience with "amazing" food and a cozy atmosphere. Guests rave about the "fresh and delicious" seafood, Mediterranean dishes, and a broad menu. Service is often praised as "excellent" and "attentive."
Avli Taverna, located on a quiet tree-lined street in Lincoln Park, offers contemporary and classic Greek small plates, mains, and desserts as well as approachable Greek wines and inventive cocktails.Enjoy our inviting dining room, lively bar, and seasonal outdoor patio that’s dog-friendly for dinner, lunch, and brunch! We look forward to having you in to experience our core philosophies of Philoxenia (hospitality), Meraki (passion) and Kefi (joy).For parties of 8 or fewer, book online with OpenTable.For parties of 9 or greater, please call the restaurant directly at (773) 857-5577.
Andies is a family friendly restaurant. We cook our food with maximum freshness and flavor before it reaches your table. Our servers are hand picked, they are very detailed, attentive and friendly. Bottom line it is all about pleasing you and your loved ones.
Taxim, which is located in Chicago's Wicker Park neighborhood, features regionally-inspired Greek dishes paired with an all-Greek wine list. The stunning dining room is fitted with soaring 16-foot ceilings, travertine marble floors, dramatic Byzantine-style lamps and artwork, and the rooftop dining area lined with Greek flowering herbs.The restaurant was chosen as one of of Chicago's Best New Restaurants in 2009/2010 by the Chicago Tribune, Chicago Magazine and the Chicago Reader. Additionally, Taxim's housemade yogurt with young favas and lamb confit was selected as one of the Best Bites of 2009 by the Chicago Reader, the house-cured sardines were mentioned in Time Out Chicago's 2009 "100 Best Things We Ate (and drank) This Year" feature, and the wood-grilled octopus was selected as 2010's "Best New Dish" by Chicago magazine. Additionally, chef-owner David Schneider appeared on the Food Network's "Iron Chef America" in April 2011 going head-to-head with Iron Chef Cat Cora.
Lyra, Dineamic Hospitality'S Greek Concept, Sits At The Bustling Corner Of Peoria And Fulton. Rooted In The Mediterranean Ethos Of Wellness, The Restaurant Brings Fresh, Holistic Fare To Chicago Diners In An Earthy, Indoor-Meets-Outdoor Space. Located At 905 W. Fulton Market, Lyra Has An 8,000-Square-Foot Imprint And Can Seat 230 In A Variety Of Spaces At Full Capacity, Plus 60 More On A 1,500-Square-Foot Covered Outdoor Patio.
Cet restaurant prépare une cuisine grecque décontractée et originale. L'Avli propose des recettes grecques classiques, régionales, ainsi que de nouvelles créations. Comprenant plus de 130 vins grecs figurant parmi les meilleurs pour accompagner sa cuisine originale, cet établissement est fier d'avoir reçu le prix d'excellence du Wine Spectator Magazine en 2010, 2011 et 2012.
Veuillez noter que vous pourrez manger à l'extérieur lorsque le temps le permet et que les places sont attribuées sur la base du premier arrivé, premier servi. Si vous avez effectué une réservation, merci de contacter directement le restaurant afin de connaître les disponibilités.
Located in the heart of bustling River North, Avli offers contemporary and classic Greek small plates, mains, and desserts as well as approachable Greek wines and inventive cocktails.Enjoy our inviting bi-level dining room and expansive outdoor patio that’s dog-friendly for dinner, lunch, and brunch! We look forward to having you in to experience our core philosophies of Philoxenia (hospitality), Meraki (passion) and Kefi (joy).For parties of 8 or fewer, book online with OpenTable.For parties of 9-12, please call the restaurant directly at (312) 643-5656. For parties greater than 12, book with Avli Events by contacting our team here: https://www.avli.us/tripleseat-form-avli or by calling our Events Team at (312) 526-3606.
Le restaurant sert une délicieux cuisine grecque dans un cadre classique du vieux continent. À l'intérieur, profitez de l'architecture et de l'art grecs raffinés, des sièges confortables et des cheminées chaleureuses. À l'extérieur, un dîner sur la terrasse offre une vue exceptionnelle sur les toits de Chicago. Récemment rénovée, cette terrasse est agrémentée d'une encadrement rétractable en verre pour vous accueillir toute l'année, du chauffage au sol et d'une cheminée en hiver, ainsi que de fontaines et de superbes fleurs en été. Venez profiter un peu de la Grèce !
Avli on The Park in Lakeshore East, a MICHELIN Guide recommendation, offers guests contemporary and classic Greek small plates, mains, and desserts as well as approachable Greek wines and inventive cocktails.The space is designed to welcome groups of any size to celebrate in a festive and fun atmosphere in the main dining room and stylish rooftop terrace for dinner, lunch, and brunch! We look forward to having you in to experience Philoxenia (hospitality), Meraki (passion) and Kefi (joy).For parties of 10 or fewer, book online with OpenTable.For parties of 11-12, call the restaurant directly at (312) 600-9997 to book.For parties of greater than 12, book with Avli Events. Please contact our team here: https://www.avli.us/tripleseat-form-avli or call our Events Team at (312) 526-3606If you are a group of any size interested in the private Mati Room or Olympus Room, please contact our team here: https://www.avli.us/tripleseat-form-avli or call our Events Team at (312) 526-3606
