We are Ouzo & Feta, local greek dining with homemade recipes, imported dishes originally from Mykonos, with an ambiance that will make you feel right in Greece.
Le 1er Avril 1996, Yanoula Christakis Wallace a ouvert les portes de Christakis, un restaurant représentant son pays natal; la Grèce, ainsi que sa passion envers la culture. Que ce soit pour un repas rapide ou pour célébrer un événement spécial, Christakis Greek Cuisine est l'endroit idéal pour déguster des plats typiquement grecs à un prix raisonnable. Depuis l'ouverture, les ingrédients utilisés sont des plus frais afin de créer une réelle cuisine grecque traditionnelle. Encore aujourd'hui, la famille de Christakis continue de faire vivre l'esprit authentique et chaleureux de la Grèce à Orange County.
Byblos Café, originally a Mediterranean market, has been a staple in the orange circle since the 50’s. It was sold to Adel and Zalfa Mahshi in 1989. The family run business became a favorite in the town for Lebanese cuisine. Many locals loyally frequented the spot for their famous Turkish coffee. In 2022, Daily Dose Hospitality, the crew that also runs Bosscat Kitchen & Libations, purchased the business from the family. While Adel and Zalfa had the opportunity to retire, their son, Tim, joined the team alongside Pedram Yazarlou as operating partners. They have transitioned the cuisine to a Mediterranean fusion style with influences from Greece, Turkey, Iran, Lebanon, & Jordan.
