WHO ARE WE?We’re the second generation of two Greek families that came to Canada to open some of Vancouver’s longest running restaurants.Now, we’re taking everything we’ve learned from them to offer a brand new dining experience.WHAT ARE WE ABOUT?Loula’s is the Greek nostalgia of our upbringing infused with modern dining trends that have intrigued us. The atmosphere and cuisine are an homage to our namesake, a woman dear to our hearts who always leaves you in good spirits with a full stomach. Expect that overwhelmingly authentic Greek experience when you step through our doors—along with a few other things you won’t expect. You’ll just have to trust us.WHERE ARE WE?We’re located in the heart of Commercial drive, a spot we feel quite at home in. If you know anything about The Drive, you know it’s warm, vivacious and a little kooky. Just like Loula.
Selene Aegean Bistro is the newest venture from the family that brought you the Michelin guide recommended Nammos Estiatorio. “We're incredibly excited to introduce Selene to the Hastings-Sunrise neighborhood,” said Yianni Kerasiotis, co-owner of Selene. “Our vision is to create a unique, elevated dining experience for this city. Selene will be Greek cuisine with an exciting blend of culinary influences from all across the Aegean coast."Selene's menu features locally sourced seafood and dishes inspired by the culinary traditions of the Aegean region, with many exciting twists. Guests are encouraged to order a range of dishes from our extensive menu selection, which are best shared family-style. In addition to the sophisticated fare, Selene will boast a curated beverage program, highlighting handcrafted cocktail, and Greek, Spanish and local wines.Our online reservation is limited to 6 guests; should you require 7+, please call/email us.
Bringing the traditional Greek dining experience to a modern space in East Vancouver. Our menu is designed to be enjoyed family style and paired with our unique drink and wine list.
Thanks for your support!Named after the beautiful Greek island in the Aegean Sea, Hydra offers Vancouver’s freshest selections from the sea and local farms. Traditional dishes brought to you with perfect execution at Hydra Estiatorio.
Opening their first location in the spring of 1984, Helen Babalos & Thomas Makris brought us Anatoli Souvlaki. They had a dream of combining the food of Greece with great service to add some Mediterranean style to the North Vancouver restaurant selection. They opened in the sleepy neighbourhood of lower Lonsdale and lived above the restaurant to ensure the quality and service. They were able to create a North Vancouver staple, a successful thriving restaurant based on faithful patrons and a reputation that has been passed through generations.In 2011, the family-run restaurant was taken over by their
sons Alexi and Iani. In 2015, the brothers, alongside their cousin Daniel Bergman, expanded on
their parent’s dream by opening The Greek in Yaletown, with a focus on mezze-style dining.
Now open in Gastown. The Greek is a reinterpretation of the North Shore's iconic Anatoli Souvlaki.
Thomas Makris, de l'île de Skopelos, est tombé amoureux lorsqu'il a rencontré Helen Babalos. Ils se sont rencontrés au Orestes Greek restaurant en 1974, lors d'une tournée de danse grecque en Amérique du Nord. Peu de temps après leur mariage, ils ont eu une vision d'ouvrir un lieu hors du commun à Vancouver; un restaurant grec où tout le monde fait partie de la famille; où tout le monde fait l'expérience d'une délicieuse cuisine maison et d'un service impeccable. En 1984, ils ont ouvert Anatoli Souvlaki dans le nord de Vancouver. En 2011, leurs fils Alexi et Iani ont repris le restaurant et au début de l'année 2015, ils ont élargi le rêve de départ de leurs parents, dans une nouvelle entreprise avec leur cousin Daniel Bergman, Alexi et Iani ont ouvert « The Greek by Anatoli » à Yaletown. « The Greek by Anatoli » se concentre sur les petits plats à partager ou « mezze ». Allez donc découvrir The Greek by Anatoli.
Apollonia is a Greek restaurant specializing in mainland cuisine located just steps from Granville Island. Our mission is to provide each and every guest with an authentic Greek dining experience beyond antiquity. In order to achieve this, we prepare each dish as simple as possible.
Get yourself to The Greek Broadway for incredible food from one of Vancouver’s finest family-run Greek establishments. The Greek by Anatoli has been a part of the Vancouver restaurant scene for over three decades, proudly serving the North Shore, Gastown and Yaletown. The Greek Group is now excited to open its doors on West Broadway.
A local favorite and a great place for a night out with that someone special, Little Billy's Steakhouse is a family owned and operated restaurant. Proud to offer high class service and a wide selection of meals to choose from on the menu, you'll be in for a memorable dining experience. Cut in house from premium Canadian Angus beef, you'll be sure to love the Bone-In Ribeye, Beef Tenderloin and New York Steak at Little Billy's Steakhouse. Other entrées include a selection of lamb and seafood specialties, like the Wild Sockeye Salmon and Lamb Rack. You'll also find a number of traditional Greek meals at Little Billy's Steakhouse, including Souvlaki, Pepper Steak and Moussaka.Little Billy's features a Covered and Heated Indoor Patio with a gas fireplace.Large Group Event bookings are available. Patio is available for private event bookings.Please contact Little Billy's directly for groups over 12 people.
Anatoli Souvlaki was opened by Helen & Thomas in the spring of 1984. They had a dream of combining the food of Greece with great service to add some Mediterranean style to the North Vancouver restaurant selection. They opened in the sleepy neighbourhood of lower Lonsdale and lived above the restaurant to ensure the quality and service. They were able to create a North Vancouver staple, a successful thriving restaurant based on faithful patrons and a reputation that has been passed through generations.
