Molos Greek Taverna we wanted to bring a taste of Greece to Wheaton. We offer authentic traditional Greek home cooking and a few modern twists. Wines, Beers, Greek spirits and coffee are all imported from Greece. We import our Extra virgin Olive oil from our families olive trees in Greece, come taste the difference. We invite you to come enjoy our quaint Mediterranean atmosphere with white tables and a white stone bar it will make you feel like you traveled to a tavern in Greece. In warmer months enjoy outdoor seating in our cozy courtyard with Ivy walls and beautiful flowers. Perfect for date nights, family dinners, or getting together with friends over a good meal and perfect drinks. We offer a full service Bar and Greek after dinner drinks, coffee and Greek desserts to complete your dining experience. We also offer Catering and Private Parties. We are honored to be voted as “Best Mediterranean Food in the Western Suburbs” from Best of the West 2024 edition.
VIOLÍ was initially inspired by DineAmic Hospitality Partners David Rekhson and Lucas Stoioff's travels throughout Greece, where they gained a deep appreciation for the natural Greek lifestyle. Following their journey, the hospitality group opened LÝRA in West Loop's Fulton Market and now brings the flavors of Greek cuisine, along with world-renowned Chef Partner Athinagoras Kostakos, to the Western Suburbs with VIOLÍ, located in Oakbrook.VIOLÍ offers a fine dining experience featuring Mediterranean-inspired dishes, including seafood, and is perfect for birthdays, romantic dinners, or group gatherings. Whether you're enjoying brunch, dinner, dessert, or drinks at the bar, VIOLÍ is the ideal spot for any occasion, combining the warmth of Greek hospitality with an elevated dining atmosphere.
L'établissement Zeal est un nouveau restaurant dans la zone Woodfield-Schaumburg qui sert un superbe mélange de plats italiens, de steaks, de côtelettes, de tapas et de fruits de mer. La cuisine maison utilise des produits frais et de qualité. Découvrez le chef Vince et sa façon unique de cuisiner. Le chef Vince Pecora sert de la bonne nourriture depuis 1990, pour des mariages, des fêtes privées, des événements d'entreprise et même pour le président des États-Unis et l'Air Force One. Le coin bar/salon sert des boissons de qualité, notamment des martinis et des concerts sont organisés plusieurs soirs par semaine. Accueillant, la piste de danse est accessible toute la nuit. La touche personnelle d'un restaurant familial et plus de 50 ans d'expérience dans le secteur de la restauration sont les éléments qui rendent le Zeal unique dans la région.
