Chef Cristian Orozco combines seasonal ingredients with international flavors. The menu draws upon both tradition and invention. Though the cooking does flaunt luxury ingredients, the heart of the plate is still traditional with a modern twist. 504 kitchen’s purpose is to make sure every guest has a unique dining experience paired with seasonal handcrafted cocktails.
The RC Supply Co. kitchen is provisioned with carefully selected ingredients from the farms, fields and orchards in our backyard. Masterfully orchestrated into dishes sure to satisfy, your meal is about more than a quick bite.Indulge in a diverse menu featuring global selections: hearty pastas, crisp salads, melt-in-your-mouth seafood, and comforting classics. Explore expertly curated cocktail, wine, and beer lists, featuring Chicagoland's finest craft brews. If you’re in the mood for spirits, visit the cocktail menu assembled by Rivers’ own team of mixologists.Whatever your selection, RC Supply Co. will leave you feeling satisfied, but always searching for the next bite.
Welcome to our classroom! Waterleaf, located in College of DuPage’s Culinary & Hospitality Center, is a dining experience that offers real-life training to Culinary, Baking & Pastry Arts, and Hospitality students. Patrons will enjoy menus utilizing fresh regional and seasonal ingredients prepared by Culinary & Pastry students as well as attentive service from our student servers.Limited seating is available at each event and reservations are required. Reservations may be made until an event is sold out. For parties of 6 or more, please call us directly at 630-942-2284.
