Enjoy international cuisine at Gourmetrestaurant 5 Stuttgart. Its setting features a coffee shop and lounge spaces, as well as more than one bar. Gourmetrestaurant 5 Stuttgart's chef Claudio Urru and his team serve creatively prepared international cuisine. Locals and travelers can feast on fried Hungarian goose liver, king crab or sashimi made from yellowfin tuna.
Located near Palace Square, Gourmetrestaurant 5 Stuttgart has been awarded one star by the Michelin Guide since 2013. It provides breakfast, lunch and dinner service. It has a chef's table and offers outdoor seating for guests to enjoy the views with their meals.
Tradition ist das Eine ...Hier, wo sich einst die Vorratskammern des Alten Schlosses befanden, treffen heuteBewährtes und Neues in einer einzigartigen Location aufeinander. Seit 2002 setzenwir alles darauf, unsere Gäste mit frisch zubereiteten schwäbischen undinternationalen Gerichten, hochwertigen Weinen, ausgezeichnetem Serviceund gelungenen Events zu begeistern.Der Standort ist einzigartigWas auch immer Sie gerade im Herzen Stuttgarts unternehmen - Sie können es miteinem Besuch in der Alten Kanzlei verbinden. Ob Sie vom benachbarten Altenund Neuen Schloss, vom Kunstmuseum, Staatstheater, von der Arbeit oder vomEinkaufsbummel auf der angrenzenden Königstraße kommen: Sie alleine als unserGast entscheiden, wozu wir Sie einladen dürfen. Starten Sie doch mit einemDrink an unserer imposanten Weinbar!
Rose provides fine dining with dishes inspired by cuisine from around the world. It offers a comfortable but chic dining environment enhanced with wooden tables and high back chairs. A cozy sun terrace is also available for outdoor dining on warmer days. Rose is open Tuesday through Saturday during the dinner hour.
At Rose, the chef likes to put a fresh twist on even the most traditional dishes. To get the most of your experience, you can create your own meals choosing from 3- to 6- courses along with a wine selection. A vegetarian menu is also available.
The building of speisemeisterei is a cultural monument since 1928 and was renovated with love to the historical design from the federal state Baden Württemberg. Since then our restaurant offers different options for individual events for up to 99 people. Stefan Gschwendtner is manages the kitchen since 2016. Since 2022 it´s awarded with 2 michelin-stars. The speisemeisterei offers a mulit-course menu from 6:30pm in his rooms and on the terrace in the summer. With proordering a vegetarian menu is available as well. The serviceteam with restaurant manager Sara Lembke and her locum Julia Wörishofer welcomes you on the spot and accompanies the guests through the evening. Our sommelière Johanna Renz pampers you with her selcted wine or nonalcoholic pairing or your chosen bottle of wine from the menu.
