A great outdoors restaurant & bar, wrapped around its gorgeous open kitchen in Baja. Kitchen San José del Cabo crafts a selection of classic timeless recipes, with local, fresh, seasonal items. We love food & we love people. Ideal place to enjoy a very relaxed and cool ambiance for people who love having a good time. Second creation of Portuguese Chef Nacho Lamas,. Our spaces are created to celebrate the joy of togetherness, they can also be curated for an unforgettable gathering to make any event an special occasion. See you in the Kitchen!
ACRE is an authentic and sustainable restaurant in San Jose del Cabo with a modern farm-chic culinary experience offering signature cocktails and a unique global cuisine concept inspired by local products to attract gourmands and those seeking the freshest farm-to-table options in the most beautiful settings. We are proud to announce that ACRE has been recommended in the Michelin Guide 2024 and has been awarded a Michelin Green Star for our commitment to sustainable cuisine.ACRE's restaurant and bar, are the heart and soul of ACRE Resort, which also boasts a boutique hotel with 12 tree houses and ample space for events, weddings, and corporate functions.Please arrive at least 30 minutes early to take a walk and discover all that ACRE has to offer.
Poolside dining has never been more fun, beautiful, or delicious than the experience offered at Flor de Noche. Exhibiting true Palapa style, this poolside restaurant complements the breathtaking surroundings of Cabo Azul Resort with its thatched roof, nautical ropes, and open-air atmosphere. It is here where guests can blend their need for rest and relaxation while our bartenders blend the perfect margarita. The poolside location allows guests to swim right up to the bar and enjoy the fine cuisine and beverages, or relax under the tent-like structure of this stunning oceanfront venue.
Different cultures converge in an elegant and luxurious setting at Riccio di Mare, where they share in common exquisite gastronomy. The restaurant offers a diverse range of global flavors, curated to satisfy the most discerning of international cravings during lunch.As the evening approaches, Riccio di Mare transforms into a lavish Italian restaurant inspired by the contemporary osterias of northern Italy. We take advantage of the local resources and ingredients, while also incorporating traditional techniques to create dynamic and unique menus. You will find an unparalleled dinner option at Riccio di Mare.Whether you are looking for a quick bite to eat during the day or a luxurious dining experience in the evening, Riccio di Mare has something for every discerning palate.
Our restaurant setting is in an open air palm made "palapa". Enjoy a relaxing ambiance made by scenic surf view, soft Latin jazz, sea breeze and the sound of the surf breaking on the beach. Our "7 Seas" project is a gastronomical endeavor in search of exciting fresh seafood dishes made of fish caught from according to Jacques Cousteau "one of the great aquariums in the world": the sea of Cortez. Dishes are inspired from Old and New world, Oriental and Mexican legacies. As a complement to our main menu, we offer Mexican dinner specialties. Wine is carefully selected and brought from wineries all over the "7 Seas" from California, Mexico, Chile, Argentina, France, Italy, Germany, Australia and New Zealand. Our bread, desserts and pastries are done in-house by our talented pastry chef.
Set along the shimmering Sea of Cortez, Dreams Los Cabos Suites Golf Resort & Spa is a AAA Four Diamond Resort that captures the beauty and elegance of traditional, colonial Mexican design. This all-inclusive resort offers multiple sparkling pools, including one just for adults, a kids pool and splash pad, a golden-sand beach with shaded lounge chairs, a beachside bar with swings, and more. Spend a daycation at Dreams Los Cabos Suites Golf Resort & Spa, a picture-perfect tropical oasis.
George’s Restaurant is famed for its “sea to table” menu, our cozy atmosphere, and friendly service. Even if you’re not a fan of seafood, you’ll still find something here to suit your tastes. From traditional Mexican cuisine to pizza, grilled steaks, and burgers to divine desserts. George’s truly has something for everyone. You are even welcome to bring your own freshly-caught fish to the restaurant and our Chef will prepare a unique dish, just for you!
"From our mesquite wood oven" USDA High Choice steaks, dishes "Del mar" all homemade accompanied by exquisite desserts and a variety of wines. Get to know our restaurant, enjoy your dinner with the warmth and company of your family and / or friends, with the view of our grill and the smell of Mesquite, along with the quality that only chef Yilmark can offer us. Specials: Wednesday and Sunday: Prime Rib Night accompanied with Caesar salad and delicious dessert of the house. Friday: Surf and Turf Night accompanied with Caesar salad and delicious house dessert. Saturday: Ribs and Beer Night next to a clear beer and exquisite chocolate volcano.
