In unserem Restaurant Steins Traube, der Traubenstube oder dem Wintergarten sowie im Sommer, in unserem wunderschönen Garten,können Sie sich rundum kulinarisch verwöhnen lassen.Sei es durch herzhafte Klassiker,ein kleines regionales oder großes Gourmet Menü.Wir freuen uns auf Ihren Besuch.Ihre Familie Alina & Philipp Stein
Das "Adam & Eden" befindet sich zentral direkt neben dem historischen Hauptbahnhof Mainz.Die historische Außenfassade wurde komplett restauriert um das Restaurant in seiner früheren Pracht wieder aufblühen zu lassen. Die Innenausstattung kombiniert viele der unvergleichlichen Elemente des ursprünglichen Ambientes mit modernen Lifestyle Elementen.Küchenchef Benjamin Stippler und sein Team verwöhnen sie mit vielen kulinarischen Highlights, erzeugt aus frischen und regionalen Produkten.
Offering a casual dining experience, Käfer's Bistro Wiesbaden specializes in Parisian and French cuisine. Its menu includes numerous homemade and grilled entrees such as pastas, steak, salmon and shrimp. Seeking to use fresh, local and regional ingredients, its menu changes often. An array of desserts and wines are also provided on the menu.
Sunday brunch is a regular event at Käfer's Bistro Wiesbaden. Its elegant ambiance makes it an excellent place for special events such as banquets. This restaurant is open regularly for lunch, dinner and late-night meals.
Restaurant Favorite is a 1 Michelin star restaurant in the Favorite hotel, and it wins return patrons with exquisite service, a lovely atmosphere and exotic foods. It also boasts the most beautiful beer garden in Mainz and invites guests to enjoy beer or wine while relaxing with a view of the Rhine river.
The Restaurant Favorite offers business lunches, multi-course meals and ‡ la carte menu options. Meals include halibut, crab, duck and more. The Favorite's business lunch features such delicacies as roast lamb, parfait of duck liver and cream of lobster and curry.
Mani Sheini and Lukas Mohs welcome you to SCHWARZBACH. Look forward to excellent food, sparkling drinks to start and outstanding wines to accompany. With hosts just the way you want them to be. And all this in an artistic ambience to feel good in - pleasant light, cosy cushions and plenty of space. The perfect setting for culinary experiences of a high standard. The kitchen's creations also include a selection of exciting vegan and vegetarian dishes, which you can enjoy either a la carte or in the 3- and 4-course SCHWARZBACH menu.
Restaurant in der Villa im Tal (Villa in the Valley) is beautiful and well suited for private and corporate events as well as fine dining. The warm and friendly staff are dedicated to creating a memorable experience for all of the guests, and the modern, intimate atmosphere is perfect for family gatherings.
The menu at Restaurant in der Villa im Tal is varied, and you can order things such as grilled sea scallops, fried marinated octopus and crisp salads. There are plenty of desserts as well as alcoholic and non-alcoholic beverages available at Restaurant in der Villa im Tal.
Gutschänke Schloss Johannisberg has a simple, yet elegant ambience that suits the castle winery in which it's located. Elegant displays of red and white wines decorate the beautiful dining halls while the outside wine garden and terrace provide awe-inspiring views of the vineyard below. Partake in the fantastic wines made from over 900 years of experience in wine-making and more than 300 years of making Riesling wines. Gutschänke Schloss Johannisberg staff can recommend excellent pairings with choice menu items.
Cuisine at Gutschänke Schloss Johannisberg mostly consists of traditional German dishes and light snacks for you to enjoy with your wine.
Relax at the Margaretenhof winery and restaurant as a couple or in a group. Take in the scenery as you start off with an appetizer like the passion fruit vinaigrette rocket salad or a salmon tartare with lime cream. Enjoy an entrée, such as the saddle of lamb prepared with a garlic herbal crust and bacon beans or the monkfish with a serrano coat with sage, mangetout and an orange and potato puree. Margaretenhof offers a vegetarian dish of ricotta and spinach ravioli.
Finish up your meal at Margaretenhof with a mango yogurt mousee or a panna cotta with raspberries.
