Spring & Porter features modern, globally-inspired cuisine in a refined yet welcoming environment. Chef Tommy Kaszubowski has created a menu for everyone and, when paired with our impressive wine collection, creates an experience you won't want to forget. From the selection of seasonal ingredients; and our emphasis on local purveyors to the thoughtfully crafted cocktail menu, Spring & Porter is humbled to have you as our guest.
Le Chandler’s ouvre ses portes en décembre 1999, derrière le bâtiment historique du Symons General Store. Ce restaurant agréable, où vous vous sentirez immédiatement à l’aise, peut accueillir jusqu’à 50 personnes dans sa salle à manger, ainsi qu’une dizaine au sein de son bar. Pour ceux qui rechercheraient un peu d’originalité, il y a possibilité de souper dans la cave à vins, entouré d’une collection de 4000 bouteilles, disponibles également à la vente au Symons General Store. Durant la période estivale, vous pourrez profiter d’un repas en extérieur, dans la cour du restaurant, qui est entourée d’un magnifique mur de briques.
We define ourselves as a Modern American Restaurant focused on local & seasonal ingredients wherever possible. We balance these with worldly ingredients, which are reinterpreted in an inviting & familiar way, to create an eclectic range of dishes. POUR prides itself on using carefully selected ingredients, which we prepare from scratch daily, to deliver to our guests. We hope to bring not only a new & unique dining experience to people in the area, but also to serve as a vessel to for the plethora of local producers to showcase their own talents & products. Pour has an extensive wine list, and hand made craft cocktail selection, along with over 15 beers on tap.Enjoy the POUR Kitchen & Bar Experience!Parties of 6 or more will need a credit card to hold a reservation.
