EziStreat is a drink hall, food hall, beer garden, market and events space in the heart of North Melbourne, celebrating street-food and community spirit. With a city-fringe location and neighbouring more free-spirited areas like Kensington, Ascot Vale and Brunswick, we’ve naturally attracted and welcomed fun-spirited, vibrant and diverse people. We’re very much loved for our cool and funky murals, family friendly, pet friendly, spaciousness and cool tunes. As a hybrid food hall, we have a great selection of choices including: Vietnamese, Colombian, Burgers, Thai, Taiwanese, Korean Dessert with other cuisines about to come on board including Mexican, Korean BBQ and more. We’re a fully licensed venue till 1am with drinks from our EziBar. We are the perfect place to host your party across our spaces: Ezi Hall, Ezi Hub, Japanese Dining Room, Beer Garden and Containers. That is why we were sought after to host ex Masterchef Poh Ling Yeow’s po
St Georges is the student training restaurant located at Melbourne Polytechnic's Preston Campus. St Georges focuses on providing the opportunity for our students to showcase their skills under the supervision of Victoria’s leading professional trainers. The restaurant caters for up to 100 guests. Private functions are available on request
VenU is our award-winning student-run restaurant at Footscray Nicholson Campus. The industry-standard facility provides a simulated work environment for hospitality students to refine their skills under the guidance of our expert teachers.Come to VenU for lunch and enjoy seasonal dishes prepared by our apprentice chefs, and professional service from our hospitality and events students.The licensed restaurant features:▸a main dining room that seats 100 guests▸a function space for 50 guests▸à la carte, café and bistro dining▸menus featuring seasonal and local produce▸a selection of local wines and craft beers.In the past, VenU has been awarded Best Training Restaurant at the Restaurant and Catering Victoria Excellence Awards.
In case you haven't travelled with us before, let us introduce ourselves. We are a fine dining restaurant located in the heart of South Yarra.We first opened our doors in 2016, when a then, 22-year-old Charlie Carrington, decided to create a restaurant that changed cuisine every few months. Dubbed the most "Ambitious Restaurant Opening" of the year, Atlas Dining quickly rose to cult status. Within a month, Charlie became the youngest Australian chef to be awarded a Chef's Hat.Eight years on, and (now) 25 cuisines later, Atlas Dining continues to be one of the most unique restaurants around.We offer affordable fine dining, but most importantly, an unforgettable experience that helps guests' tastebuds travel the world.
• Global • Quartier central des affaires de Melbourne (CDB)
Réservé 1 fois aujourd'hui
Rated as one of Melbourne’s best value dining experiences, we invite you to share in a truly unique dining experience at our award winning training venue the Angliss Restaurant. Angliss Restaurant is the Institute's flagship venue and the home of the Great Chefs program. The Angliss Restaurant provides a professional-standard training environment for our students and an affordable dining experience for guests. The food style offered at Angliss is a fusion of contemporary and classical influences. Guests will enjoy culinary delights from final year apprentice chefs and cookery students and impeccable fine dining service provided by hospitality students.Lavish three course buffet lunches and dinners are also available throughout the year. These offer excellent value, with choices including soup, salads, hot dishes, roast carvery and a selection of desserts.
Sister of Soul has proudly been serving global vegan and vegetarian fare for breakfast, lunch and dinner since 2013, showcasing the amazing tastes and flavours of a plant based menuAs a vegan / vegetarian restaurant, Sister of Soul is part of the change in what we eat. People choose to become vegan / vegetarian for all manner of reasons – compassion, environmental and health – whichever it may be, we highlight how wholesome, nourishing plant based food can be without having to harm other sentient beings.
