A true London destination.
Here at Vicinity you can look at London and chill, meet, relax, eat or dance at your leisure. We are the best the city has to offer.
We welcome all, from around the world or around the corner – a melting pot of people from near and far. We welcome you in and let you look out, at the city, at London.
Slug & Lettuce Aldgate, is one of the newest city venues with sleek and sophisticated interior. A lively and friendly atmosphere; with modern and stylish dining areas, fantastic birdcage booths and large semi private areas - perfect to book for that special event. There is something for everyone with great deals on food and drinks throughout the week.Flooded with natural daylight, the space is light and airy during the day, a perfect setting for a business meeting, breakfast or spot of lunch. By night the venue dominates the area with its passion for cocktail making and resident DJ that plays every Thursday and Friday night in the Abbey Vaults downstairs. Great way to kick start your weekend.Whether you’re looking for somewhere to host a corporate party, a cocktail masterclass, or a catch up with friends, Slug & Lettuce Aldgate is perfect for hosting any occasion!
The MAINE is a New England Brasserie with five distinct rooms, split across three floors of a converted Georgian Townhouse in the heart of Mayfair. Each room offers a unique experience, whether you are after long lunches in the outdoor garden Terrace, intimate candle-lit dinners in the vaulted Tavern, dinner and entertainment in the Brasserie or you are hosting a private event in the Drawing Room, The MAINE delivers an experience you will not soon forget. The menu boasts a range of shellfish to snails, fresh fish to bespoke steak cuts and variety of pasta, vegetarian and vegan dishes for the most diverse and discerning clientele.
Located on the 32nd floor of the Shard, with panoramic views across the London skyline, Rainer Becker’s Oblix offers a contemporary, sophisticated yet relaxed dining experience. Stir the senses as you enter the main dining room through the excitement of the kitchen; or head to the bar and relax while you dine in the ambience and energy of the lounge. The wood fired oven, charcoal grill and spit roast are the heart and soul of the Oblix kitchen.Thank you for choosing to dine with us at Oblix WEST.- Your reservation is subject to a 2-hour return time.Menus may vary according to date, time, please check menus prior to booking.
Enter a world of flavours, imagined for a curious and global palate.We draw inspiration from cuisines and flavours around the world, exploring the unexplored and imagining the unimagined to create a food and drink experience that excites all senses.From our newly launched weekend brunch, featuring a tantalising array of dishes from free-flowing Bellinis to fluffy pancake stacks, every moment at TH@51 is a culinary adventure. We believe food is best enjoyed in the company of others. For this reason, we create delightful and hearty meals meant to be shared. We welcome communities of food lovers to pique their palates, enjoy our worldly flavours and above all, relish great conversations in stylishly comfortable surrounds.
Bottarga offers a mediterranean experience primarily inspired by the shores of the Aegean islands. Set against a backdropof classic interior with anoption of al fresco dinning facing the famed Kings Road.
A global food hall on Tottenham Court Road, situated in the iconic Centre Point building, houses 7 open kitchens that travel the world from Middle Eastern shawarma to US-style smash burgers. Our standalone cocktail bar, Centre Point Bar, serves drinks using fresh market ingredients to mirror the flavours of the kitchens. Arcade Tottenham Court Road is open 7 days a week for all day dining and drinking. We host groups of 10 to parties of 400 for birthday parties, drinks receptions, award ceremonies and everything in between. Our expert event planners are on hand to help you plan every detail, from choosing the perfect space to creating a bespoke package.
Le 34 Mayfair est devenu un classique de l'époque actuelle depuis son ouverture en novembre 2011. La collection d'œuvres d'art contemporaines donne à la salle une atmosphère chaleureuse et accueillante, renforcée par le grill à charbon fait sur mesure de la cuisine ouverte. Aussi connu sous le nom de parrilla, le grill, personnalisé et importé d'Argentine, est alimenté par des combustibles naturels et permet non seulement de préparer de plats de bœuf, mais aussi de chasse, de poisson et de fruits de mer. Parmi les races proposées au 34 Mayfair, vous pourrez déguster de la viande écossaise de pâturages vieillie à sec, du wagyu australien, ainsi que du bœuf de qualité Creekstone Farm, nourri au maïs et provenant des États-Unis. Le brunch de fin de semaine est un ajout au menu très apprécié, tandis que les plats de prestige incluent une omelette de homard Thermidor, une frittata d'asperges grillées au crabe, ainsi que des crêpes au babeurre, au lard fumé et au sirop d'érable. Le bar primé, où vous pourrez prendre votre repas ou un apéritif, accueille le pianiste de l'établissement chaque soir et un trio de jazz, le samedi et le dimanche.
Nestled in the heart of East London’s Hoxton Square, it features a charming vintage brick and industrial-inspired interior that feels both warm and laid-back. This cozy space offers an intimate setting for guests to explore a meticulously curated collection of over 600 whiskeys, expertly crafted cocktails, and rustic sharing plates—perfect for any occasion or mood.
