Market Place is located on Harrow's high street, nestled between St Anns & St George's shopping centres. Expect to find 8 of the best authentic street food traders in London right here.Mouthwatering smells and delicious food are surrounded by wood, greenery and neon hues. The Market Place team has curated a space that is welcoming to everyone.It's a perfect spot to have lunch and dinner with your friends, family or colleagues, and a great space for your first date, after-work drinks, celebrations, catch-ups or even hot-desking. The venue can also accommodate private hire events such as Christmas and summer parties.The trader lineup consists of:Chaii & Spice: Indian & Chaii Momo ThaiFarm House Kebab: TurkishLos TacosPepper Spice
The MAINE is a New England Brasserie with five distinct rooms, split across three floors of a converted Georgian Townhouse in the heart of Mayfair. Each room offers a unique experience, whether you are after long lunches in the outdoor garden Terrace, intimate candle-lit dinners in the vaulted Tavern, dinner and entertainment in the Brasserie or you are hosting a private event in the Drawing Room, The MAINE delivers an experience you will not soon forget. The menu boasts a range of shellfish to snails, fresh fish to bespoke steak cuts and variety of pasta, vegetarian and vegan dishes for the most diverse and discerning clientele.
Bottarga offers a mediterranean experience primarily inspired by the shores of the Aegean islands. Set against a backdropof classic interior with anoption of al fresco dinning facing the famed Kings Road.
Le 34 Mayfair est devenu un classique de l'époque actuelle depuis son ouverture en novembre 2011. La collection d'œuvres d'art contemporaines donne à la salle une atmosphère chaleureuse et accueillante, renforcée par le grill à charbon fait sur mesure de la cuisine ouverte. Aussi connu sous le nom de parrilla, le grill, personnalisé et importé d'Argentine, est alimenté par des combustibles naturels et permet non seulement de préparer de plats de bœuf, mais aussi de chasse, de poisson et de fruits de mer. Parmi les races proposées au 34 Mayfair, vous pourrez déguster de la viande écossaise de pâturages vieillie à sec, du wagyu australien, ainsi que du bœuf de qualité Creekstone Farm, nourri au maïs et provenant des États-Unis. Le brunch de fin de semaine est un ajout au menu très apprécié, tandis que les plats de prestige incluent une omelette de homard Thermidor, une frittata d'asperges grillées au crabe, ainsi que des crêpes au babeurre, au lard fumé et au sirop d'érable. Le bar primé, où vous pourrez prendre votre repas ou un apéritif, accueille le pianiste de l'établissement chaque soir et un trio de jazz, le samedi et le dimanche.
Wulf & Lamb is an all-day plant-based restaurant with two locations in Chelsea and Marylebone.Our menu is entirely plant-based, crafted to satisfy your craving for comfort food by creating vegan versions of familiar classics. Each dish is stacked with flavours and surprising ingredients, drawing inspiration from around the world.We are best known for our indulgent vegan Mac’N’Cheese and burgers but we also offer healthy salads and whole-food plant-based dishes. Our all-day dining restaurants in Chelsea and Marylebone are open for breakfast, lunch and dinner.We have a terrace in the sun, however it is non-bookable and works on a first come first serve basis.
Discover the flavors of Persia in the heart of Little Venice. At Janan Restaurant & Bar, we blend traditional Persian cuisine with a modern twist, offering a unique dining experience in one of London’s most picturesque neighborhoods.A unique experience that beautifully combines exquisite dining with the enjoyment of the local scenery. Nestled along the tranquil canals, Janan allows diners to enjoy the lush greenery and tree-lined streets that characterize Little Venice. Also you will feel the unique experience in Food and Drinks along with beautiful Sceneries.
Discover Najma, a new culinary destination in the heart of Mayfair.We are bringing authentic Lebanese cuisine and its exquisite flavours to InterContinental London Park Lane. Our award-winning team took inspiration from Georges Rahme, the acclaimed Lebanese chef based in IHG Hotels and Resorts in Dubai’s Festival City.Fresh, flavourful and with distinct characteristics, Lebanese cuisine reflects the region’s warmth, hospitality and the power to bring people together.Join us for a flavoursome journey that starts with hot and cold mezze, exquisite signature dishes and ends with mouth-watering authentic desserts.From pan-fried sea bass to minted lamb chops and shish tawouk, every bite is full of rich and distinctive flavours. Make sure not to miss our appetising kunafa cheesecake or delectable homemade baklava bites from our dessert selection.Najma: a taste of Lebanon in the heart of Mayfair.
