Our contemporary restaurant is on the banks of the Royal Victoria Dock, with panoramic windows, high loft ceilings and an uncompromising view. Enjoy a casual buzzing restaurant , community tables, and show kitchen.Salt Port prides itself on a diverse menu that caters to various tastes. The culinary team, focuses on using fresh, ingredients to create dishes that are both flavourful and visually appealing. The menu focuses on international dishes ensuring a delightful culinary journey for every guest.
The Sipping Room is the latest addition to the renowned Drake & Morgan bar group, setting up shop in London's busy Canary Wharf. Promising a medley of seasonal dishes and quirky cocktails, the venue is based near West India Quay so is the perfect waterside location and will look to cater for whatever mood you might find yourself in.
The stylish new space caters for local workers and visitors alike for breakfast, brunch, lunch, drinks and dinner. There’ll be mixology classes on offer as well as a spacious alfresco space to enjoy.
Open 7 days a week, the new addition to the Drake & Morgan family will provide an everyday escape along with a seasonally inspired drinks and food menu.
Kindly note this booking is for All Day DiningAll Day Dining: 11:00am – 6:00pmNominated for 'Best Food and Drinks Venue' by the Royal Borough of Greenwich Business Awards 2022, the Afternoon Tea experience is hand-crafted each season by Executive Pastry Chef Amit Arya who was featured last year on Channel 4's 'Kirstie's Handmake Christmas' as a guest judge.Located on the Greenwich Peninsula and next door to The O2, this Afternoon Tea experience offers locals and international travellers an award-winning dining experience in a globally-renown hotel.
The MAINE is a New England Brasserie with five distinct rooms, split across three floors of a converted Georgian Townhouse in the heart of Mayfair. Each room offers a unique experience, whether you are after long lunches in the outdoor garden Terrace, intimate candle-lit dinners in the vaulted Tavern, dinner and entertainment in the Brasserie or you are hosting a private event in the Drawing Room, The MAINE delivers an experience you will not soon forget. The menu boasts a range of shellfish to snails, fresh fish to bespoke steak cuts and variety of pasta, vegetarian and vegan dishes for the most diverse and discerning clientele.
A global food hall on Tottenham Court Road, situated in the iconic Centre Point building, houses 7 open kitchens that travel the world from Middle Eastern shawarma to US-style smash burgers. Our standalone cocktail bar, Centre Point Bar, serves drinks using fresh market ingredients to mirror the flavours of the kitchens. Arcade Tottenham Court Road is open 7 days a week for all day dining and drinking. We host groups of 10 to parties of 400 for birthday parties, drinks receptions, award ceremonies and everything in between. Our expert event planners are on hand to help you plan every detail, from choosing the perfect space to creating a bespoke package.
Located on the 32nd floor of the Shard, with panoramic views across the London skyline, Rainer Becker’s Oblix offers a contemporary, sophisticated yet relaxed dining experience. Stir the senses as you enter the main dining room through the excitement of the kitchen; or head to the bar and relax while you dine in the ambience and energy of the lounge. The wood fired oven, charcoal grill and spit roast are the heart and soul of the Oblix kitchen.Thank you for choosing to dine with us at Oblix WEST.- Your reservation is subject to a 2-hour return time.Menus may vary according to date, time, please check menus prior to booking.
Bringing friendly, sophisticated all day dining to BromleyAzaaya restaurant & bar offers fantastic modern global inspired cuisine in a stylish setting. An extensive list of world wines and delicious cocktails. Our aim is to deliver a first-class dining experience to all our guests by using the freshest and finest ingredients in a cozy and relaxed atmosphere and an impeccable service with great attention to detail.
Le 34 Mayfair est devenu un classique de l'époque actuelle depuis son ouverture en novembre 2011. La collection d'œuvres d'art contemporaines donne à la salle une atmosphère chaleureuse et accueillante, renforcée par le grill à charbon fait sur mesure de la cuisine ouverte. Aussi connu sous le nom de parrilla, le grill, personnalisé et importé d'Argentine, est alimenté par des combustibles naturels et permet non seulement de préparer de plats de bœuf, mais aussi de chasse, de poisson et de fruits de mer. Parmi les races proposées au 34 Mayfair, vous pourrez déguster de la viande écossaise de pâturages vieillie à sec, du wagyu australien, ainsi que du bœuf de qualité Creekstone Farm, nourri au maïs et provenant des États-Unis. Le brunch de fin de semaine est un ajout au menu très apprécié, tandis que les plats de prestige incluent une omelette de homard Thermidor, une frittata d'asperges grillées au crabe, ainsi que des crêpes au babeurre, au lard fumé et au sirop d'érable. Le bar primé, où vous pourrez prendre votre repas ou un apéritif, accueille le pianiste de l'établissement chaque soir et un trio de jazz, le samedi et le dimanche.
Enter a world of flavours, imagined for a curious and global palate.We draw inspiration from cuisines and flavours around the world, exploring the unexplored and imagining the unimagined to create a food and drink experience that excites all senses.From our newly launched weekend brunch, featuring a tantalising array of dishes from free-flowing Bellinis to fluffy pancake stacks, every moment at TH@51 is a culinary adventure. We believe food is best enjoyed in the company of others. For this reason, we create delightful and hearty meals meant to be shared. We welcome communities of food lovers to pique their palates, enjoy our worldly flavours and above all, relish great conversations in stylishly comfortable surrounds.
