JOEY Sherway restaurant features a warm and modern industrial design and a seasonal rooftop patio in this popular Toronto neighbourhood gathering spot.
Welcome to Earls Sherway, our restuarant nestled in the heart of Etobicoke just across from the renowned Sherway Gardens Mall. Step into our culinary sanctuary, where lush greenery and vibrant plants create a serene atmosphere. Immerse yourself in our enchanting solarium, a haven of natural beauty that sets the stage for a memorable dining experience. Join us for daily Happy Hour and explore our enticing drink features, expertly crafted to complement your meal. Whether you're seeking a relaxing escape from the bustling mall or a charming spot to unwind with friends, we offer the perfect blend of tranquility and indulgnce. Your table is ready. We can't wait to see you!
Moxies restaurant is a contemporary casual restaurant offering a globally inspired menu and hand crafted cocktails in a vibrant and interactive atmosphere. Moxies has over 50 locations across Canada and 6 US locations in Dallas, Houston and Miami. We are excited for you to experience everything Moxies has to offer! Moxies Dixon Road is located in the Sandman Signature Hotel – minutes away from Toronto Pearson Airport and just up the road from Royal Woodbine Golf Club. Our Executive Chef Brandon Thordarson has created a menu offering a wide-array of steaks, burgers, pastas and seafood!
A family-owned and operated establishment where our guests can enjoy a date night, a family celebration or a causal night out with friends. We believe that dining is more than just a meal, it’s an experience to be savored and shared. That’s why we’ve created such warm and welcoming atmosphere.
North American comfort food with a global twist. Choose from the mix and match menu and customize your order to get exactly what you want. Everything, including breakfast options, is prepared from scratch with the freshest ingredients.
LEE is an exciting, vibrant urban destination. Crafted by Chef Susur Lee and his dedicated kitchen staff, the menu at LEE is an exciting culinary experience where guests are invited to share and sample a wide variety of smaller dishes. Visitors can expect rapid and professional service with a wine list of approximately 50 eclectically sourced wines providing the versatility needed to compliment the diversity of the dishes.
RUNWAY06 Restaurant is a vibrant love letter to the spirit and flavours of International Cuisine in the Heart of Toronto, offering fire-cooked dinner every night from Tuesday to Saturday until 11pm, a late night food menu, and an all-inclusive bubbles brunch on Saturdays from 11am - 3pm and Sundays from 11am - 6pm.
Vela invites you on a culinary journey that blends modern hospitality with a nostalgic touch, offering a seamless fusion of contemporary style, flavors, and meaningful connections.The restaurant's design captures the essence of the night sky, with an iconic illuminated feature reminiscent of the Milky Way, sea foam banquettes shaped like ocean waves, and a swooping bar and Chef’s counter that gracefully encircle the dining room. Vela is a Michelin-recognized restaurant for two consecutive years, offering an extraordinary culinary experience. Whether you are indulging in our exquisite tasting menu, enjoying a delightful brunch, or savoring a perfectly crafted cocktail, each visit promises a remarkable journey for any occasion.Join us every Tuesday for Lobster Night! Dive into a sea of flavour with our exclusive weekly lobster specials, featuring a new and delectable dish each week. Don’t miss out on this delicious opportunity to indulge in the freshest lobster around!
The innovative dining concept and sister restaurant to RASA, provides a calm oasis in the heart of Toronto’s Entertainment District. The latest collaboration from Adrian Niman and Adam Minster (the team behind RASA) offers a selection of inspired sharing plates. Using local ingredients and refined techniques, SARA’s menu showcases cuisines and cooking practices from around the globe.SARA ’s thoughtful design — from the furniture to the food — nudges guests to fully immerse themselves in the shared dining experience, disconnect from external distractions, and reconnect with one another.
