lala, a word as diverse as its interpretations across cultures, embodies a myriad of meanings, from a catchy tune to something exceptionally delightful or whimsical. Much like its namesake, lala restaurant transcends singular definitions; it encapsulates a multitude of representations rolled into one culinary haven. At lala, we are more than just a restaurant; we are an experience where global flavors collide, creating a symphony of tastes that gracefully dance on your palate. Our concept is both simple and revolutionary: to blend contemporary global cuisine in a way that honors the diversity of flavors from every corner of the globe. Our mission is clear, to be a destination for food enthusiasts, adventurers, and those seeking a culinary experience beyond the ordinary. Lala is designed to feel like home, regardless of your background. In the end, our ultimate desire is for you to give Lala your own magical meaning.
True to its name, the Chef’s Table feels gloriously indulgent, inviting lucky diners on a hedonistic journey encapsulating Antonio Pérez’s life in Puerto Rico and his culinary career across South America, Europe, and Asia. The setting feels intimate and wildly special, with just 12 seats surrounding the open kitchen, complemented by a lounge area for a welcome cava before dinner or a post-tasting menu digestif. The themed-driven five-course menu changes monthly along with its wine pairing. This is not merely another dining experience; it’s an intimate journey through the heart and soul of a Puerto Rican cook and his global culinary influences. Do not reserve a number of diners higher than desired, in our kitchen everything is prepared for all confirmed reservations, as such, we will regard it as a no show who has failed to comply with the reservation. If you wish to cancel your reservation, please give us at least three day’s notice. Thank you for your kindness and understanding.
Casual Gourmet FoodBalanced & mindful plates made with a Mexican heart and a "glocal" approach. All week brunch & dinner paired with specialty wines, champagne & signature cocktails. Freshly baked pastries and cakes ready to eat or made order by renowned chef Paulina Escanes.
We are an interactive culinary environment.At our restaurant we create and interpret the culinary ideas inspired from different cultures, products, and techniques. Our always evolving menu is a result of the interaction and interchange of different experiences. An open kitchen, eclectic and without limitations. Because cooking is our passion.Historically cooking evolved through the interaction and exchange of cultures. Through this premise and advances in technology our project, Cocina Abierta, was born, designed for the sharing and development for our passion.Cocina Abierta is a restaurant and school.
Welcome to Costa Azul, where fine dining meets a casual setting! Enjoy brilliant twists on classic Puerto Rican, Spanish, and French dishes. Pick a wine of your choice, or try one of our signature drinks such as the Parchita Mojito—the passion fruit mojito made from real passionfruits grown right on our patio. Outdoor seating is available upon request. Live music offered on Friday and Saturday nights. Call at (939) 333-0031 or text at (787) 225-7085!
Welcome to Humo International Cuisine where every dish is a passport to a world of flavors and cultures. Nestled in the heart of the city, our restaurant beckons discerning diners with the promise of an unforgettable culinary journey.Step inside and be transported to a realm where boundaries dissolve, and the vibrant tapestry of international cuisine unfolds before your eyes. Our ambiance seamlessly blends modern elegance, creating the perfect backdrop for your dining experience.
Experience the best of San Juan's nightlife at Roofyard, a rooftop restaurant and bar with stunning views, exquisite cocktails, and a vibrant atmosphere.
