Pungshaus is a cozy restaurant located in a 300-year-old half-timbered house with an outdoor flower garden available for dining in the warmer months. Start out with an appetizer, such as fresh goat cheese with honey gratin in a small salad or crispy fried scallops with pesto pasta. For vegetarians that visit Pungshaus there is a special dish, the Tagliarinis with pimentos, dried tomatoes and feta cheese in Käuterschmand. Other main dishes include arkgräfler fillet with cheese noodles or lotte medallions on rosemary skewers.
For the more adventurous, Pungshaus also offers a 5-course surprise menu complete with wine selection.
Herzlich willkommen bei Noah's & Zoe's Place – dem kulinarischen Ganztages-Treffpunkt, der seine Gäste mit viel Herzlichkeit, Offenheit begrüßt. Egal ob Familien, Freunde, Paare oder Geschäftsleute – bei uns ist jeder herzlich willkommen.Noah und Zoe bringen ihre Lieblingsspeisen und -getränke von ihren Reisen mit, sodass wir Ihnen köstliche internationale Gerichte bieten können. Probieren Sie kanadische Poutine, türkische Pide, saftige Schnitzel, trendige Bowls und Salate, Burger und fantastische Spare Ribs sowie eine Vielzahl vegetarischer und veganer Gerichte. Naschkatzen kommen mit warmen Belgischen Waffeln, leckeren Churros, Kuchen und Eiskreationen voll auf ihre Kosten.Unsere Getränkekarte lässt keine Wünsche offen: Genießen Sie köstliche Kaffeespezialitäten, erfrischende Shakes, exotische Cocktails und erlesene Weine aus aller Welt. Bei Noah's & Zoe's Place erleben Sie eine kulinarische Reise, die jeden Besuch zu einem besonderen Erlebnis macht.
Wir lieben die Klassiker unserer heimatlichen Küche (nicht nur Schnitzel, die aber ganz besonders!) und die Bierspezialitäten unserer Region sowie die Freude, die mit ihrem Genuss einhergeht!Und wir lieben das Handwerk, mit dem diese Lebensmittel nachhaltig und ohne künstliche Zusätze erzeugt sowie täglich frisch verarbeitet werden.Heimat und Handwerk – das sind die Säulen auf denen unser HeimWerk steht.Genuss und Verantwortung gehören für uns zusammen, daher sind wir auch offizieller Unterstützer von Slow Food Deutschland e.V. – einer weltweiten Bewegung, die sich für eine lebendige und nachhaltige Kultur des Essens und Trinkens einsetzt.Einziges Restaurant außerhalb Bayerns welches Augustiner Helles vom Fass verkaufen darf.
Welcome to Kö59,
located prominently on the Kö Boulevard, our name is a homage to our location, the Königsallee, which is now the culinary home of a new and unique restaurant concept by locally famous Michelin and Celebrity Chef Björn Freitag.
Our team around our Executive Chef and the creative hand of Björn Freitag are the perfect combination to create an outstanding menu that combines Rhenish cuisine with international flavor full of culinary surprises.
Our focus is set on the highest quality with local and seasonal products.
Björn Freitag an our team are very delighted to be your host.
We wish you a fantastic experience at Kö59 - by Björn Freitag.
Kerstin Rapp Swan founded Schwan Am Burgplatz with the simple idea of providing excellent service with delicious food. Since the first restaurant launched, it has earned great reviews and a loyal following by its patrons. Schwan Am Burgplatz has a warm atmosphere that makes it perfect for dining out or meeting colleagues from work.
Those dining at Schwan Am Burgplatz can order things, such as macaroni pasta dishes, beef burgers or mixed salad. There is a full list of drinks and desserts available to complement a meal and a kids' menu as well
The View Skylounge & Bar offers a club-like atmosphere for guests to unwind, while enjoying a fun evening out and great food. It is located on the 16th floor and offers 360 degree scenic sights of Düsseldorf's. The View Skylounge & Bar's chef Markus Streiber provides guests with dishes made with quality ingredients. Guests can feast on an appetizer of beef tartare or a fresh herb salad. A main course with filet of sea bass or ricotta ravioli will please the palate.
The View Skylounge & Bar serves flavorful cocktails. It accepts reservations and hosts events for various occasions.
In The Duchy every guest can enjoy lunch or dinner in a relaxing atmosphere with attentive, young and cordial service.The panorama windows create a splendid view upon the historical city center of Düsseldorf, one of Germany’s multifaceted metropolises.Every day, Chef Philipp Ferber and his team create - with creativity, passion and the highest food quality - regional and French specialties.The young service team offers their skillful services with charm while serving different specialties like juicy steaks, fresh sea food, the fabulous lunch menu and the Plat du Jour as well as a la carte.
Experience delicious Mediterranean and international cuisine at Fritz Essensart. Tucked on the outskirts of Haan, this cozy upscale restaurant offers a respite from the busy toll of the city. Chef Jens Lommel leads the charge in the kitchen, offering culinary marvels that are made using fresh herbs and ingredients. In addition to its main dining room, Fritz Essensart boasts an outdoor dining terrace, which is open during the warmer months.
Fritz Essensart also offers a fine wine list to pair with meals. The restaurant's location and friendly ambience make it an ideal pick for celebrations and group outings.
