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Meilleur·es gastropubs à Juárez/Cuauhtémoc

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7 restaurants disponibles à proximité

Photo du restaurant Long Story Short
4.5
Génial(47)
Prix : cher
• Gastro pub • Zona Rosa / Cuauhtemoc
Réservé 5 fois aujourd'hui
An intimate and soulful space in the heart of Mexico City, located at Colonia Juárez right between Reforma Av. and Colonia Roma, created for music, drinks and food enthusiast. Our bar is managed by Ramón Tovar, kitchen by Ximena Aréchaga and the music is curated by negrish.
Photo du restaurant Sonia
4.7
Exceptionnel(604)
Prix : cher
• Gastro pub • Zona Rosa / Cuauhtemoc
Réservé 5 fois aujourd'hui
Sonia is a charming restaurant nestled in the heart of the vibrant Juárez neighborhood, where every visit turns into an unforgettable culinary experience. Its kitchen is deeply inspired by traditional home flavors, evoking the cherished memories of family meals we hold dear. With an intimate and cozy atmosphere, Sonia accommodates up to 60 diners, creating the perfect setting for enjoying special moments.In addition to its exquisite culinary offerings, Sonia stands out with an extraordinary selection of wines, carefully chosen to complement each dish and satisfy the most discerning palates. Whether for a romantic dinner, a gathering with friends, or a family celebration, Sonia is the ideal place where flavors and emotions intertwine in perfect harmony.
Photo du restaurant Bandido
4.5
Génial(27)
Prix : cher
• Gastro pub • Polanco / Nueva Anzures / Lomas
Bandido is a space focused on wood-fired cooking, quality bread and coffee, and one of the personal tastes of its chef, Fabián Acuña, music.This concept has a high-fidelity vinyl bar where the selection is sometimes curated by the chef himself and other times by guest selectors. These selectors are carefully selected by a booker dedicated to ensuring that the atmosphere is always right for all diners.Returning to the food, Bandido offers breakfast, brunch, lunch and dinner. All of them come out of the wood that aromatizes and gives us a cozy feeling when we enter. Wood-fired chilaquiles with tatemada sauce and New York steak with sweet potato puree are some of the dishes that are designed to make your visit to our restaurant a unique experience.
Photo du restaurant Trillo
4.8
Exceptionnel(27)
Prix : cher
• Gastro pub • Roma Norte
Réservé 2 fois aujourd'hui
La cocina del chef Andrés Trillo, que se caracteriza por sus platos para compartir. Una cocina franca con mucho sabor, en un recorrido gastronómico internacional, donde puedes encontrar desde chicharrón prensado hasta foie gras.Lugar ideal para pasar horas platicando con amigos, ya que encontrarás gran variedad de vinos, cocteles de autor, los clásicos en un ambiente divertido sin dejar de ser acogedor.
Photo du restaurant Terraza Panthera
3.4
Très bon(16)
Prix : cher
• Gastro pub • Polanco / Nueva Anzures / Lomas
Located in the new cool area of ​​Polanco with a view of Campo Marte, "Terraza Panthera" is an oasis in the middle of the city where you can taste delicious Bajamed-style food, it is important to highlight the use of fresh seasonal produce in all its dishes without Not to mention the extensive mixology to make your afternoons and evenings a true gastronomic experience.Terraza Panthera between Campos Elyseos and Reforma is the ideal point for meeting friends and work.Let yourself be pampered by our excellent service and enjoy the night where the atmosphere is more relaxed with trendy music from the best DJs in the area.
Photo du restaurant Ludlow Bistró & Café - Mitikah
4.4
Génial(70)
Prix : très cher
• Gastro pub • AltaVista / San Angel / San Jerónimo
Réservé 4 fois aujourd'hui
Desde el primer bocado lo entenderás todo: Lo creamos quienes amamos el buen comer, el buen beber, la buena música y, por supuesto, sabemos celebrar los momentos especiales en compañía.Cada plato cuenta una historia y morimos por ver la historia que tu crearás aquí.Te esperamos..!
Photo du restaurant Casa O - Bosques
4.4
Génial(196)
Prix : très cher
• Gastro pub • Lomas / Tecamachalco
The gastronomy of Casa Ó by Grupo Carolo revolves around its ingredients from its origin to our kitchen. We work with the best farmers, ranchers and fishermen who share our philosophy: the best raw material.French cuisine with a Mexican accent. We are inspired by the small Parisian Brasseries and Bistros. We use the techniques, bases and flavors of French cuisine and the best Mexican ingredients to create an unforgettable experience.

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