Un restaurant contemporain accueillant avec une touche de charme rustique, le State Street Provisions est la réponse d'aujourd'hui aux tavernes d'autrefois, qui offraient à l'époque un répit aux pêcheurs et aux commerçants qui travaillaient dans le quartier animé de Long Wharf à Boston. Historiquement inspirés, mais adaptés à aujourd'hui, leurs menus de nourriture et de breuvages comportent des ingrédients frais, de la région et d'ailleurs, tandis que l'espace confortable répond aux besoins des résidents, des travailleurs et des visiteurs.
Indulge in a captivating culinary journey at Banyan Bar + Refuge, a fusion of Southeast Asian and New England flavors. Our menu boasts a tantalizing array of sweet, salty, sour, and spicy creations that promise to delight your palate. Immerse yourself in a delightful atmosphere filled with great music and a relaxed ambiance as you enjoy the historic South End.
Situé 40 Brattle Street, à Harvard Square, le Alden & Harlow sert des plats américains réfléchis et honnête dans un espace souterrain, moderne et confortable. Cherchant à reproduire le style de cuisine qu'il prépare pour sa famille et ses amis chez lui, le chef Michael Scelfo prépare des plats humbles et sans prétention, qui honorent la tradition du lieu dans sa qualité. Sa façon à lui de se connecter avec tous ceux qui viennent manger à leur table.
Bien que les réservations soient fortement recommandés, une partie de la salle à manger et du bar est également gardée pour les clients sans réservation, dans le cas où votre demande ne peut pas être satisfaite. Alors n'hésitez surtout pas, venez !
Pour les groupes de plus de 8 personnes, veuillez appeler pour faire une réservation.
SOURCE is a fresh, modern approach to the local gastro pub and pizza bar. Source is an innovative dining destination featuring rustic yet refined food, and an unmatched craft and local beverage program. Utilizing local and sustainable products and only the purest ingredients, SOURCE’s mission is to embrace the root of who we are and what we consume.
Owned by Restaurant veteran Daniel Roughan, SOURCE offers guests the space to enjoy delicious quality authentic Neapolitan-style pizza cooked in a wood-fired oven. In addition to pizza SOURCE will offer an assortment of small plates, entrees and homemade desserts. SOURCE will be open daily for lunch and dinner as well offering an unforgettable brunch experience both Saturdays and Sundays.
Welcome home, Welcome to SOURCE.
Le Russell House Tavern perpétue la tradition Harvard Square de l'entreprise locale comme New American Tavern servant une cuisine d'inspiration saisonnière, des plats classiques de la Nouvelle-Angleterre et au-delà. Invitant, l'espace multi-niveau est orné de photographies d'époque de la place. Le Russell House Tavern est spécialisé dans une nourriture artisanale servie avec des cocktails soigneusement faits à la main et une collection distinctive de vins et bières artisanales, tous américains.
Blend is a gastro pub that combines the aspects of great food, music, lights and entertainment all into one. Blend "blends" up that neighborhood gastro pub feel where everyone is welcome. Gay owned and Operated, come check us out! DRAG BRUNCHES ARE 1ST AND 3RD SUNDAYS UNLESS OTHERWISE POSTED instagram handle : blendbostonPlease note when booking for a drag brunch to not choose outside. All drag brunches will be held inside.
Elm Street Taproom sits in the heart of Somerville’s Davis Square; we are walking distance of the Red Line, Somerville Theater, Tufts University, Davis Square Theater, The Rockwell and Porter Square. This bar and restaurant blends the best of the modern craft beer movement with a familiar, vibrant, social atmosphere. A menu of small plates and shareable snacks incorporates locally sourced ingredients, with many vegetarian, vegan and gluten free options. Our friendly staff will make a memorable experience whether you join us for lunch, dinner or our highly anticipated weekend brunch. We are the ideal location for hosting large groups or an intimate date night. Our bar offers a wide variety of craft beers from around the world, boasting 40 drafts, signature cocktails and a thoughtfully selected wine list. Reservations are recommended; however, walk-ins are always welcome at this unique gathering space for locals and visitors alike.
Award-winning chef and restaurateur Michael Scelfo's Longfellow Bar at Alden & Harlow is a neighborhood bar and restaurant located in the historic Café Algiers space directly above his flagship restaurant at 40 Brattle Street in Harvard Square. The food and drinks at The Longfellow Bar continue to explore Chef Scelfo’s forward-thinking approach to experiencing a meal around his kitchen counter. The menu features bar food that is intended to be passed and shared, allowing guests the opportunity to become immersed in a relaxed and tactile approach to eating; they’re encouraged to break bread and get their hands messy. Rooted in genuine hospitality and exceptional cocktails, the bar program follows Chef Scelfo’s ethos of taking simple ingredients and transforming them, incorporating unique flavors and textures.
New England's only Scottish Restaurant and Bar in the historic Haffenreffer brewery complex in Jamaica Plain, (relocated in 2022 - after originally opening in 2010).We now provide expanded menu offerings, multiple weekly events and a fantastic cocktail and single malt program in a beautiful award-winning designed space. There's a tasteful nod to Scotland and a sense of comfort throughout the new larger space. You have plenty of choice as to where you enjoy your night, next to the bustling bar or in a cozy corner in the snug or outside on the patio.Whether it's the famous Burger, Haggis or sumptuous dessert, you find something for everyone at The Haven.We look forward to seeing you at The Haven at the Brewery.With great transportation, ample parking and easy access to Sam Adams Brewery we are a destination venue.Dave Broom - " The premier Boston whisky bar"Jacobite Burger (created with Sam Heughan, Outlander) - Best Burger in USA 2021.Best Date Night spot 2021, BOSTONmagazine.
