First licensed in 1880 the heritage listed Royal Cricketer’s Arms hotel in Blacktown is a crowd favourite with locals as well as visiting guests, just as it was more than 100 years ago.This charming establishment has not been affected by our fast-paced society and still relies on friendly service and great pub food in relaxed leafy surrounds. The original hotel and residence make you feel as if you have stepped back in time and are a wonderful spot to relax and watch the world go by.The pub is open 4 days a week with a modern and affordable menu, allowing guests to dine by the original fireplace in winter or in our spectacular beer garden among 100 year old willows and a spectacular jacaranda.Known to locals as The Cricketers and located in the Blacktown entertainment precinct right next door to Atura Blacktown and Skyline Drive In, and right around the corner from Raging Waters Sydney , there is something for everyone!
There is something for everyone at The Courtyard Kitchen at Castle Hill RSL Club.Open daily for lunch and dinner, The Courtyard Kitchen is the perfect spot for a catch up with friends or a mid-week dinner with the family.With a modern and inviting atmosphere, our cuisine is freshly prepared and cooked to order, there is something for everyone from good old fish ‘n’ chips to tender lamb souvlaki.
Lazy lunches and laid-back dinners – The Oven is made for moments like these. Our crowd pleasing menu is jam packed with favourites, from classic pizzas and char-grilled steaks, to share graze platters. It is the place to be any day or night of the week for relaxed dining with a quality menu, indoor and ambient outdoor dining and a bar stocked with a great drink selection.
The Country Kitchen is the place locals choose for a great time. It’s the place they choose any day or night of the week for relaxed dining with a quality menu. We have indoor and outdoor dining overlooking North-West Sydney’s premier golfing facility and are open for lunch and dinner, 7 days a week.
With a seasonal menu bursting with flavour, our Chefs use fresh regional produce sourced as locally and organically as possible selected for flavour and sustainability, prepared with minimum fuss so that their natural quality shines through...you’ll certainly be spoilt for choice.
