Our menus blend classic British cooking with influences and tastes from Europe and around the world. Guests can select from a broad range of dishes, from ever-popular classics and delicious Sunday roasts.With new additions to our menus being added to reflect the seasonal nature of local produce, you're guaranteed to find a great tasting dish upon every visit.Steeped in over 400 years of history, our grade two-listed building offers a unique and delightful setting in which to relax over an award-winning ale, a great tasting meal or a glass of fine wine.
The Cyder House is a beautiful country pub serving delicious home cooked food made to order. We are family and dog friendly – we even have a dog station to keep our four legged friends happy! We are also lucky enough to have a playground attached to our beer garden.
Welcome to Fox and Finch, where customers can enjoy everything from leisurely lunches and lazy brunches to Sunday roasts and evening cocktails. The kitchen is led by head chef Simon White who uses a charcoal Bertha Oven in the rear garden to offer diners a unique experience.We’re honoured to have become a part of the Godalming community and are looking forward to sharing all our hard work with local residents.
Located in the picturesque town of Farnham, Surrey, The Wheatsheaf and just a stone's throw away from the town center, our gastro pub provides a warm and inviting escape from the hustle and bustle, while still being conveniently accessible to locals and visitors alike.Our menu is a testament to our commitment to quality, featuring fresh, free-range, and whenever possible, organic produce. We take pride in sourcing our meat from Donald Russell, renowned as the supplier to the royal households, ensuring the highest standards of taste and quality.At our bar, we offer a wide selection of beverages to cater to all tastes. Whether you're a fan of ales, beers, wines, or spirits, we have something to satisfy all. Additionally, we have a full range of hot drinks, perfect for those seeking a comforting beverage to complement their dining experience.