The impressive accolades of Oxfordshire Restaurant of the Year and Best Gastropub, are richly deserved for the White Hart. Set in the picturesque village of Fyfield, The White Hart is the ultimate country pub and offers one of the finest foodie dining experiences in the county. Housed in a stunning 15th century chantry, customers can choose to eat under the soaring eaves of the great hall, up high in the minstrel's gallery, in the cosy bar by the fire or on the beautiful patio terrace.With a passion for provenance, the kitchen sources food from the very best local suppliers and grow much of their own fruit and vegetables. Mark even fishes for his own crayfish and trout from the local reservoir! Cooking is modern British and menus change daily depending on what is fresh and seasonal - with the signature slow roasted pork belly, with foot long crackling, being a favourite.
The Bear & Ragged Staff in Cumnor is a world away from the Newbury & Swindon roads that stream past only a mile from its door. The heart of the pub is a glorious Tudor beauty. Ancient fireplaces, flagstone floors, and mullioned windows with carved lintels make the bar one of the finest anywhere. A comfortable eatery, conservatory, and South-facing terrace provide spaces for every mood – and winding stairs lead to cosy bedrooms with old oak doorways and beamed ceilings.
WELCOME TO THE LAMB TAVERN AT BUCKLANDTucked away in the beautiful Oxfordshire Village of Buckland you will find our welcoming country pub restaurant, where we combine the charm of our Cotswold stone building with hearty well made food, friendly service and good drinks.
Le Fishes est un joyau caché, et un gros joyau. Il est installé dans un imposant bâtiment victorien sur un terrain boisé de plusieurs hectares menant aux rives du Seacourt Stream. La plateforme entourant la véranda vous propose une occasion rare de prendre votre repas en plein air à Oxford avec une vue idyllique. À cet égard, le Fishes a été nommé « Pub de repas en plein air de l'année » en 2006. Il a également remporté le vote du public au prix des restaurants de l'Oxfordshire en 2012, ce qui en fait l'un de meilleurs restaurants de tout Oxford.
The Black Horse StandlakeThe Black Horse pub in Standlake near Witney is a welcoming pub, packed full of history and has had a lovely renovation opening up the restaurant area and adding a cosy atrium. Fantastic classically trained chefs and a beautiful menu to suit all sourced locally. So wether its lunch with friends, a celebration meal or casual drinks there really is something for everyone.Please note, Opentable bookings are only accepted for food reservations only. The Black Horse is a typical traditional English village pub and has been a pub since at least 1761 – the Grade II listed building is 16th century. We actively cater for all dietary requirements, especially gluten-free, vegetarian and vegan. We also stock gluten-free beers and vegan wines.Please call in and sample our fare.
The Fleece overlooks the expanse of Witney’s beautiful Church Green. Loyally supported by the people of Witney we are one of the few places in town where you can sit outside on sunny days, eating, drinking, and watching the world go by. We also have a private dining room for meetings or parties and 10 comfortable en suite bedrooms.
Newly opened pub in Iffley village, Oxford. Mathew & Sage reopened the Prince of Wales after a long 8 month closure. They are a young couple passionate about food and drink and they strive to deliver well kept real ale and mouthwatering, moreish modern pub food.
Set in the picturesque village of West Hanney,This beautiful thatched pub offers great british pub classics, and small plates, with a vibrant pub atmosphere. This community owned business has new tenants who have been lucky to win a fair few awards in their time.The Plough is the ultimate country pub and offers an incredible atmosphere and dining experience. Housed in a stunningly thatched public house, customers can choose to eat in the beautiful eatery, in the cosy bar by the fire or in the beautiful sun trapped garden.With a passion for supporting farmers, the kitchen sources food from the very best local farms, knowing where each item comes from, from farm to plate. Owain even uses the produce from his family farm in Wales! Cooking is modern British and menus change daily depending on what is fresh and seasonal - Luke is particularly passionate about his small plates menu, ensuring that th plough is something for everyone.