Welcome to The Stile Bridge, we have recently re-opened under new ownership and management following our sister restaurant "The Poet at Matfield".We serve food lunch and dinner from Tuesday to Sunday, serving drinks & Bar snacks all day.We source all our produce locally, finding inspiration from South America, Asia, South Africa and Europe to bring together a "New World" menu with Wines from across the earth to compliment your meal.
The Chequers Inn nestles in the award-winning village of Smarden.One of the most picturesque and atmospheric of all Kent villages.As a family run pub, we would love you to come and enjoy a delicious dining experience and a relaxing stay in their historic building and garden. Every corner is full of charm; from the warm, inviting dining areas and bar to the individually designed bedrooms. The mature garden overlooks the village church and offers a peaceful setting next to a large pond.
The Loose Chequers is a former 17th century coaching inn. We serve classic pub food and fantastic steaks from our local butcher. Every Friday we have live music in the evening from 8pm. Our range of menus means we can cater for large bookings of over 100 and we regularly do events of this nature.
THE INNThe Print House is a cosy, friendly 16th Century Inn with six newly refurbished bedrooms with quirky boho decor. Situated in the medieval town of Tenterden, known as the Jewel of the Weald, with its historic buildings and wealth of Independent Shops, Steam Trains, Chapel Down and Gusbourne Vineyards within close proximity.. INSIDE THE INNThe Bar/ Restaurant serves Contemporary English Cuisine with a Twist to enjoy with the many wines and beers on tap. The Caxton Lounge with deep velvet sofas, cosy chairs and wood burning stove is where to indulge in coffee, home made cakes and/or take afternoon tea on those chilly days. There is a walled garden to enjoy.Our Chef Martin Elliot is well known for his flair for British Cuisine with a twist of something a just little different. Our ingredients are fresh and local as possible. We use free-range produce and seek out top-quality meat, fish and vegetables from our local butchers, fishmongers,
