The Cricketers Inn is everything you would expect from a traditional country pub: cosy interiors, open fire, well-kept ales, local gins, a good selection of wine and a warm welcome from the team. You can choose to dine in the restaurant, the dog-friendly bar area, or outside in our large beer garden. We are all about creating food that is full of flavour without the fuss. Hearty pub classics and daily specials that can be enjoyed in a relaxed environment with the whole family. We champion local producers and are committed to sourcing quality, seasonal produce whenever possible.
The Bakers Arms is a relaxed, informal country pub that has been serving award winning food in the stunning Meon Valley for over 10 years. Come and enjoy our log fire in the Winter months and our sun trap terrace in the Summer. The pub is in the beautiful village of Droxford, Hampshire, which is part of The Southdowns National Park.
A traditional family-friendly pubSoak up our friendly service and homely charm when nestled in the heart of Crofton. Here at The Crofton, we are the perfect retreat to sit back, relax and indulge in our delicious food with the perfect drink in hand.Our traditional pub classics are expertly crafted from our seasonal menus and the bar is crammed with local ales and tipples to tempt any taste buds. Using the most seasonal ingredients and decadent flavours, there’s a dish for every desire.
The Ship Inn is an oak-beamed country pub and restaurant, with a large open-fire place, built in 1681 in the picturesque Hampshire village of Owslebury (ten minutes from Winchester).The Ship Inn, Owslebury provides a great venue for wedding receptions, birthday parties, Christmas parties and other events, with both an inside and outside kitchen. Events can be held in either the restaurant or a marquee in the garden.Chef Philip Brown has pub kitchens in his DNA. He was Head Chef at The Royal Oak in Cheltenham, lifting the kitchen, and the pub, from obscurity to somewhere renowned across the county for its food.His current position as Head Chef of The Ship Inn is the culmination of fifteen years of menu refining, flavour combinations and taste tests, to bring you a menu combining classic comfort food and exceptional dishes designed to impress - bringing a taste of fine dining to your pub dinner in this traditional setting.
