Un joyau capricieux qui demande un certain temps de préparation. Et ça vaut bien la peine d'attendre. The Pearl, le restaurant de Cameron Mitchell, est un bijou culinaire bien poli qui met en valeur une cuisine faite à la main, des cocktails d'inspiration classique et une sélection exclusive de bières variées. Le tout dans une taverne urbaine et confortable. Des briques blanches à l'avant plan, des planchers de bois franc d'origine, des grandes poutres de fer modernes et des superbes fenêtres ouvrantes sur High Street complètent ce resto-pub unique, situé dans le district de Short North Arts.
Elevator has been open at 161 North High Street for over twenty years but did you know that the building has played host to great food and cold drinks since it was finished in 1897? Today, we uphold the history and craftsmanship of the space reflected in our fresh, seasonal menu and our expansive beverage program, which includes not only beers brewed on-site but in house made draft cocktails and sodas.
Arch City Tavern is a contemporary gastropub located in the heart of the Short North. Guests can stop in for lunch, dinner & late night to enjoy local craft beer, seasonal cocktails and recipes prepared with locally sourced ingredients. Make sure to check out the decor and 20-foot pencil drawing of Old Columbus for a taste of the area's history. Come visit us for Happy Hour M-F 3-6:00pm and weekend brunch Sat & Sun 11am-3pm.Reservations are limited. We save a majority of our tables for walk-in seating. Reservations are available before and after OSU Football games, but not during. For reservations of 12+ people, please email archcitytavern@gmail.com.
At Forbidden Root, we value the way great beer creates pleasure. We also love how beer builds community, whether we're sitting sitting at the table with family or with newfound friends in a community environment. Through both our beers and brewpubs we envelop our guests in a rich multisensory experience through the textures, flavors, and visual sparkle of our beer, food, and environment. Located in The Yard at Easton, we feature creative cuisine from Executive Chef Paul Yow and imaginative brews from Masterbrewer Nick Gabriel. Join us for one of Paul's signature dishes, The Duck & Dumplings, or perhaps a crowd favorite Strawberry Basil Hefewleizen, in our warm and open atmosphere.
