RESTAURANT NOTE: Our outside tables are not bookable, they are available on a first come first served basis. Should you wish to reserve a table in our pergola, you must contact us directly please by phone 01799 619260 or email info@thecricketersarmspub.co.ukWhether you’re after a comforting home - cooked meal after a long day at work or fabulous fine dining for a special celebration, we’ve got something for every occasion. Choose from our locally sourced, innovative menu and excellent wine list in our oak beamed bar or stylish restaurant.
The Sword Inn Hand is a 14th Century Free House with guest rooms nestled in the beautiful rural Hertfordshire village of Westmill, a mile south of the market town of Buntingford. With bar, dining room, mature landscaped gardens and charming country inspired guest rooms, it is the perfect countryside retreat for drinking, dining and relaxing. Seasonal produce is delivered to us daily by our fantastic local suppliers, and we pride ourselves on serving delicious fine food and traditional ales. Our friendly yet professional customer service and warm, relaxing atmosphere inspires our lovely customers to return week after week, and welcomes new visitors from far and wide. Owner, Jeremy Lee and his fantastic team look forward to making your visit a special one to remember.
Our opening date is 2nd December 2024, we cant wait to show this wonderfully redesigned Axe and Compasses to the village of Braughing. Our aim is to be the central hub of the community, and we are looking forward in welcoming guests back. The Axe and Compasses is a traditional British village pub dating back to 1628, serving a wide and varied selection of quality lagers, cask conditioned ales, fine wines, and premium spirits. We cater for parties from 1 to 200 guests and have menus for every occasion.The main bar is the hub of the pub and in the cooler months is a lovely spot for drinks and casual dining, there are two wood burning stoves either end to keep you all snug.The dining room is spacious and airy with a pitched roof with three fabulous pink chandeliers. There are three semi private spaces all with banquette seating and very versatile so can be used for standing canapé drinks parties or intimate semi private dining. The dining room is also available for private hire.
If you’re looking for a warm welcome and a cosy atmosphere, look no further than The Red Cow – a delightful thatched country pub located in the charming village of Chrishall. The Red Cow pub is now run by a Top 50 gastro food an award-winning chef, who brings a wealth of culinary expertise to the kitchen, having spent five years as Head Chef at the award winning pub The Hole In The Wall in Little Wilbraham, Cambridge before moving on to become Head Chef at The Elm Tree Inn, Elm, Cambridgeshire . Tryfun’s reputation for creating immaculately presented and flavourful dishes helped both pubs to gain the most popular gastropubs in and around Cambridge. Now, at The Red Cow, Tryfun is committed to providing guests with exceptional food and warm hospitality in a beautiful setting. As an advocate of fresh produce, Tryfun is proud of his role at the Red Cow’s as a convivial host and endeavours to make our guests feel as welcome as possibly.
Welcome back to the Green Man at Lindsell. Now currently under new management and direction!In our cosy bar we have retained the buildings original features and given it a fresh contemporary edge where we welcome both drinkers and diners alike and our tables are available on a ‘first come’ basis offering an extensive range of dishes from salads, sharing planks to wholesome pub classics.Our 70 seat a la carte restaurant to the rear of the property is also not to be missed, with crisp white linen, delicious food and an extensive wine list making it the ideal place for lunch, dinner or any other special occasions. Bookings are welcome and recommended. Please visit our website for restaurant opening hours.We also have a large terrace area and extensive garden to dine alfresco or enjoy a champagne cocktail. We welcome families and have plenty of area for children to play. So come on in and take a look around and we hope to see you soon!
Lukasz Szumski’s culinary career began early at the age of 18, as a chef in the Chicago Rib Shack, Obica Mozzarella Bar and other great brands, Lukasz sought opportunities to develop his creativityLukasz Szumski has developed his culinary techniques with a passion for locally sourced products. In 2022, Lukasz established The Dusty Miller restaurant, where he elevated the restaurant to its current state and continued to update the menu every week. Everyone has something to treat themselves.The Dusty Miller Gastropub menu has a lot of options for everyone for gluten-free, vegan or meaty options.
