We are a country Gastropub owned by farmers. Our farm supplies the beef, lamb and pork and we source other ingredients from local producers where we can. Our small seasonal menu changes regularly reflecting what is available in our area. We pride ourselves on being very much a country pub, offering freshly prepared seasonal food and a warm welcome. We also love offering locally produced drinks, such as gins, rums, ales and wines, giving you the complete taste of Sussex. Our weekend menu is our delicious Asado Grill. A slightly reduced but very tasty BBQ menu, where everything is cooked on our outdoor grill. We advise to book in as we get very busy!
Believed to date back to the 17th century the Horse & Groom was originally used to house local farmer workers, with the increase in horse drawn traffic using the old Hastings Road the property was utilised to offer weary travellers a place to rest and stable their horse ready for their onward journey. It then, and has to this date, become known as the Horse and Groom . Free of tie, the pub now offers the traditional country pub fair, set in the glorious surroundings of Rushlake Green, with its picturesque village properties encircling the village green, centre of the villages attraction and host to many winter and summer events. The pub with it’s large private gardens offers a friendly and secure environment for families to enjoy beautiful views over the adjoining rolling Sussex countryside.
THE INNThe Print House is a cosy, friendly 16th Century Inn with six newly refurbished bedrooms with quirky boho decor. Situated in the medieval town of Tenterden, known as the Jewel of the Weald, with its historic buildings and wealth of Independent Shops, Steam Trains, Chapel Down and Gusbourne Vineyards within close proximity.. INSIDE THE INNThe Bar/ Restaurant serves Contemporary English Cuisine with a Twist to enjoy with the many wines and beers on tap. The Caxton Lounge with deep velvet sofas, cosy chairs and wood burning stove is where to indulge in coffee, home made cakes and/or take afternoon tea on those chilly days. There is a walled garden to enjoy.Our Chef Martin Elliot is well known for his flair for British Cuisine with a twist of something a just little different. Our ingredients are fresh and local as possible. We use free-range produce and seek out top-quality meat, fish and vegetables from our local butchers, fishmongers,
