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Meilleur·es gastropubs à Solihull

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5 restaurants disponibles à proximité

Photo du restaurant Fleur de Lys
4.6
Exceptionnel(2389)
Prix : raisonnable
• Gastro pub • Henley-in-Arden
Réservé 14 fois aujourd'hui
Nestled in the picturesque village of Lowonsford, on the banks of the Stratford Canal, between winding country roads that used to be part of the Forest of Arden, The Fleur De Lys is the very best kind of country pub. Packed full of quaint charm and quirky corners beneath its C16th wooden beams, The Fleur is a cosy haven in the winter and an extensive paradise in the summer. There are so many tiny wonders packed into this historic building that you will always find something new to fall in love with when you visit. Our garden boasts an acre of land to run riot on and a low level wooden children’s playground, alongside over 30 tables and benches. We’re ideally situated for walkers and ramblers who wish to explore the canal towpath or a variety of local walks. If you’re intending on zooming through this part of Warwickshire on a bicycle, The Fleur makes an excellent intermediary watering hole to fortify you for the ride ahead.
Photo du restaurant The Holly Bush
4.7
Exceptionnel(1005)
Prix : cher
• Gastro pub • Redditch
Réservé 7 fois aujourd'hui
The Hollybush, is situated just off the A435, Junction 3, M42, down a quiet and peaceful Gorcott Hill. We are a family friendly Pub that also offers dining, sourcing local fresh produce wherever we can. We have a beautiful garden where you can sit on the patio or even on the grass and enjoy the sun we get all day long. If you enjoy good beer, drinks & food then you have found the place to come.
Photo du restaurant Barton Arms
5.0
Exceptionnel(2)
Prix : raisonnable
• Gastro pub • Birmingham
Réservé 1 fois aujourd'hui
The Bartons Arms is indeed a gem of Victorian architecture in Birmingham, renowned for its stunning design and historical significance. Built in 1901, it stands as one of the finest examples of a Victorian public house, showcasing intricate craftsmanship from a bygone era.Beyond its architecture, the Bartons Arms is also celebrated for its atmosphere, offering a warm, nostalgic glimpse of Birmingham's past. The pub has also hosted various notable visitors over the years, including famous entertainers such as Laurel and Hardy.Today, it continues to serve both as a public house and a Thai restaurant, blending its rich historical setting with modern dining. Its preservation as a Grade II* listed building ensures that this piece of Birmingham’s Victorian heritage remains a beloved landmark.
Photo du restaurant The High Field
4.5
Génial(545)
Prix : raisonnable
• Gastro pub • Edgbaston
Réservé 23 fois aujourd'hui
Le The High Field est aménagé dans une maison de ville spacieuse blanche, conçue il y a près d'un siècle par un célèbre architecte local, et rénovée afin de proposer une nouvelle destination en plein coeur du village d'Edgbaston. Face à Simpson, il est doté de deux terrasses afin de profiter du soleil à tout moment, et d'un jardin verdoyant privé caché à l'arrière. Le Haut Champ se compose d'un bar animé, d'un restaurant élégant donnant sur les jardins et d'une orangerie contemporaine. À l'étage, vous trouverez un espace accessible pour vos conférences d'affaires ou vos divertissements.
Photo du restaurant Bell Harborne
4.4
Génial(7)
Prix : raisonnable
• Gastro pub • Harborne
Réservé 1 fois aujourd'hui
The Bell is located next to St. Peter's Church in Harborne, Birmingham this quintessential public house is steeped in tradition and a social hub for locals and visitors alike. The menu is a wonderful eclectic mix of pub classics and contemporary dishes served with freshly prepared ingredients locally sourced and the generous Sunday lunch boasts free top ups on roast potatos, Yorkshire puddings and gravy. The bar offers a lavish selection of red and white wines alongside refreshing spirits and mixers for those hazy summer afternoons spent in their picturesque garden. A visit to The Bell will be a unforgettable experience that will keep you coming back time after time.
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