Nano Brew Cleveland is a friendly neighborhood brewpub with 24 beers on draft both at the inside bar and at the lively outdoor Beer Garden Bar. Enjoy a freshly brewed beer from our 1 barrel brewhouse or any of the other local craft breweries we feature on draft. Brewmaster Andy Tveekrem brings over two decades of award-winning brewing experience to this small but mighty brewhouse to turn out adventurous and at times experimental brews. From one of a kind brews to recipes that might make it to full scale production at our Market Garden Brewery just down the block, the lineup of beers will change weekly.
Come visit our newly updated location at 1031 Literary Road, in Cleveland's Tremont neighborhood. With a brand new kitchen, we are serving entrees, appetizers and sandwiches 6 days a week. We are open for lunch Monday through Friday and Happy Hour is from 3 - 6 pm.A favorite of area locals for many years, we are located in one of the oldest buildings in Tremont. We have worked hard to preserve the character of the historic location and offer an intimate atmosphere, inventive cocktails and a variety of wine and beers, chef made entrees and appetizers.
Your neighborhood gastropub — come for friends, fun, and a diverse array of entertainment throughout the week. Stay for creative takes on your favorite pub fare along with rotating food and drink specials.Parties of 8 or more have an automatic 20% gratuity added to the bill. For Trellis Rooftop reservations, please contact events@studiowest117.com.
Everything here is carefully curated to create a pleasant and interesting dining experience for those who visit. Cleveland magazine named it one of the 25 best restaurants in the city. Crumb & Spigot's menu is best described as a Gastro Pub, with a near equal emphasis on quality eating and drinking. Starters include Mussels with jalapeño lemon butter, house made Soft Pretzels with triple mustard and Dry-Aged Meatballs. For entrées, The Bar Steak with whiskey mustard and mushroom pan sauce or sandwiches like the Lobster Burger or Carolina Pulled Pork. Pizzas from our wood fired oven making our Speck and Mushroom pizza the center of attention notwithstanding an influence of vegan options like the Spaghetti Squash with arugula coulis.
The Forage Public House serves a contemporary American and gastropub-style cuisine. The restaurant offers a traditional dining space in its bright and sophisticated interior. The ambience is generally welcoming and casual. Forage Public House also offers outdoor patio seating for its customers. The restaurant's food is prepared fresh from locally sourced ingredients by resident Chef Demetrios. Brunch is served at the restaurant on the weekends.The Forage Public House menu contains a large variety of savory meals for lunch and dinner. Popular items on the menu include the wing crawl, the short ribs, the rainbow trout, the Amish chicken and the tuna melt. The restaurant also offers vegan and vegetarian meal options. Craft cocktails, beers and wines are also available at the bar section. Parties of six or more are subject to one check with 20% gratuity included.
