Holeman & Finch Public House is a classic gastropub serving delicious food and libations in the heart of Midtown, Atlanta. We are proud to hold the 2024 Slow Food Snail of Approval, a 2024 Wine Spectator Award of Excellence, and be a Georgia Organics Farmer Champion.Our charming space is filled with cozy booths and over 150 pieces of thoughtfully curated art. In every corner, the restaurant nods to the vibrant arts scene found in Midtown. Whether you’re grabbing a drink at the bar before heading to a show, or indulging in a Sunday Roast on a chilly evening, it’s the perfect spot for inviting food in a relaxed environment.
Bulla (boo-ya), which is slang for chatter and what people are talking about, is devoted to delight you by serving your favorite Spanish dishes such as “Patatas Bravas," "Huevos Bulla," "Buñuelos de Bacalao," and other tapas, as well as tantalizing daily specials from our kitchen to bed shared amongst friends.We select only the finest and freshest ingredients, accented in our authentic, savory cuisine. Our ambiance is created to stir the senses and stimulate your appetite. We invite you to join us to indulge in a celebration of good taste!
"Buena Vida Tapas & Sol is a restaurant on Atlanta's Beltline in Old Fourth Ward inspired by Southern Spain run by General Manager Lorenzo Masini and owned by local restaurateurs Adam Berlin & Juan S. Calle. Fun and approachable Spanish tapas by Executive Chef Jaime Guzman are served in an airy, beautiful space with a large indoor bar and Beltline-facing patio. This Atlanta concept is located in the corner of the North & Line apartments, just down the Beltline ramp from New Realm Brewing (or driving accessed down N Angier Ave NE from North Avenue, behind Ponce City Market). @buenavidatapas on IG to stay up to date."We offer 2-hour parking validation at North & Line apartments. Please call 404.948.2312 for directions or if you'd like to book a party over 10 please email events@buenavidatapas.com
A chef-driven concept that pays respect to the flavors of the world: from the Mediterranean to the Sea of Japan to the great ingredients and producers of Georgia, reinterpreted through a modern perspective. Bring your loved ones or find new friends, working your way around a unique culinary experience. An inviting dining room with natural light, large outdoor patio and textural design elements form the perfect backdrop for an undoubtedly fun and exciting meal in Midtown.
Housed in a late Victorian building that was once a home, a church, a dance studio, and an architectural salvage store, the Wrecking Bar Brewpub has worked to become a cornerstone of the neighborhood. With a focus on comfortable atmosphere, clean and exciting locally sourced food, an extensive bar program, and excellent beer crafted in house, the goal is to maintain a restaurant that has has something for everyone. Come grab a beer at the bar, or meet up with family and friends for dinner.
Vous êtes chaleureusement invité à vivre une expérience qui rappelle une époque révolue, alors que la chevalerie et les mœurs étaient un mode de vie, une époque où l'élégance et la sophistication étaient sans prétention, et où les portes des maisons du Sud étaient toujours ouvertes pour accueillir les voisins ou les gens de passage.
Le The Southern Gentleman s'approvisionne auprès de producteurs locaux pour leurs ingrédients, dont plusieurs proviennent de leur propre ferme, Milton's Acre. Ils sont fiers de l'attention méticuleuse qu'ils portent aux détails pour vous proposer des plats magnifiquement préparés, des cocktails savamment conçus, une sélection excitante de vins et de bières artisanales, dans un seul et même but : créer une expérience véritablement inoubliable.
Vous êtes les bienvenus chez eux. N'hésitez pas à y aller pour vous détendre, vous retrouver entre amis et en famille, partager de la nourriture et des boissons délicieuses, socialiser ou célébrer. Profitez simplement du moment et laissez-vous charmer par l'hospitalité légendaire du Sud.
The Bold Monk Brewing Co. is a place where people are encouraged to engage, celebrate, and reflect. Our artful dining and gathering spaces, both indoor and outdoor, as well as our thoughtful food and beverage menus, are all purposely designed to promote harmony and a shared spirit of joy. We are grateful for the addition of the Bold Monk to our intimate group of restaurants, and we hope you enjoy it as much as we enjoyed bringing it to reality.— In hope and faith, Cindy and Alan LeBlanc, Brewed to Serve Restaurant Group
