『 Vendering Happiness 』 『 販的是快樂 』Situated along the Arts Museum Parkway of Taichung City is a huge vending machine with a brightly led sign that reads【VENDER】, all it takes is an adventurous spirit and a coin to insert and unlock the vending machine, where behind awaits you a wonderful F & B experience! As our founders are award-winning bartenders from Singapore, expect a unique beverage menu that focuses on Southeast Asia spices and a food menu that showcases Singaporean street food culture!Vender does not only vender happiness to every guests that walks in, but does more by bringing you a unique beverage menu and a food menu that focuses on Singaporean street food.Opening Hours: Monday to Sunday 6pm ~ 2amAddress:No. 118, Wuquan West 4th Street, West District, Taichung CityTelephone: +886-4-23725875Email: info@venderbar.comWe accept reservations 3 months in advanceFor reservations of 12 or more, please contact us during our opening hours at +886-4-23725875.
V Di JA 訂位小提醒營業時間平日 11:30~15:00、17:30~21:30假日 11:00~15:30、17:30~21:30不定期公休*線上訂位系統僅開放近30日內預約*訂位保留:10分鐘*用餐時間:依訂位時間起為限90分鐘*更改人數:完成訂位後如需更改人數,請於營業時間來電協助安排。*如有特殊需求請致電,線上訂位系統的備註留言無法完全接收。*目前線上訂位只接受7人(含)以下 人數,超過 7 位用餐請使用電話訂位*用餐人數 8人(含)以上,將收取「每人$200」訂金保障您用餐權益。並請於營業時間來電,讓我們協助您安排座位。預收的訂金將在用餐當天直接退現。*訂金主要提供:線上「匯款」方式,匯款資訊請私訊 *店內付款方式:現金、信用卡、Apple Pay、美國運通卡、銀聯卡*本店禁帶寵物及外食
A Japanese Wagyu Specialty Hotpot Restaurant.The Missionary of Japanese Hotpot. A Hotpot which “Warms Your Heart and Comforts Your Body.”As the missionary of Japanese Hotpot, Kurogeya Honke provides hotpot cuisine that “Warms your heart and comforts your body”.Kurogeya presents the core identity of the brand with deluxe Japanese Wagyu, Iberico de Bellota Pork, and Native Chicken from Yunlin with thoughtful tableside service.With the authentic background of Japanese hotpot cuisine, Kurogeya delivers the essence of Japanese hotpot culture to foodies to enjoy seasonal ingredients with all the senses.
The Most Joyful Yakiniku Restaurant in Taiwan!Get the Touch Feeling of Being Alive, Let’s Chow Down and Drink Up!Kanpai Yakiniku Restaurant proudly proclaim that we are "Gas Station" for every customer by insisting on providing long-term grain fed and high-quality Australian Wagyu through cold chain delivery and aging management, customers can enjoy the joy of eating while drinking!Kanpai Group was founded in an alley in Taipei's East District in 1999. With all the grinding and hustling, Kanpai Yakiniku Restaurant provides customers with creative and popular activities such as "8 o'clock Kanpai, Kissing Challenge, Wagyu Steak for free? What is your best guess?".After years of hard work and improvement, Kanpai Yakiniku Restaurant is devoted to providing energies to our customers through delicious and mouthful meat, irresistible drinks, and lively dining environment. This is a special yakiniku culture started in Taiwan.