533 is a contemporary Vietnamese Fusion restaurant nestled in Palm Springs, with a full bar. Cooking with the freshest local and organic ingredients is what they're known for. In their mid century modern dinning room, you can enjoy, the popular pink drink, the Thai Basil Lemon drop. Amongst the best sellers you will find the Ahi tuna roll, Chili Braised Osso Buco, Vietnamese Crepe, French Short Ribs and the Pad Thai. The menu also offers plenty of gluten free, vegetarian, and vegan dishes. Voted Best of the Best Vietnamese in Palm Springs!
Time & Temperature, “T&T” is a dynamic and revolutionary new dining experience set behind the scenes of the JW Marriott Desert Springs Resort. T&T has no set menu yet offers an ever-changing five-course menu that is crafted each night by our chefs. Chefs host the entire affair, sharing and commenting on the art & style of each course.Please come to the Rockwood Grill greeter station upon check-in. All T&T guests are escorted from Rockwood Grill to the T&T Innovation Kitchen.Special events will be announced on our Social Media sites.When you make a reservation at T&T, it covers your base meal, but it does not include supplemental food, alcoholic beverages, non-alcoholic beverages, coffee or tea.
Un bar à vin & une cuisine exceptionnelle, avec la marque distinctive du chef de cuisine & propriétaire Andie Hubka.
Cork & Fork est le premier bar à vin des régions désertiques & la cuisine des petits plats, qui présente des vins délicieux en provenance du monde entier, à des prix ayant un excellent rapport qualité/prix et d’étonnants plats à emporter. Le menu offre des ingrédients éclectiques et des repas familiers preéparés avec un zeste de la marque distinctive du chef Hubka.
C’est un endroit de rencontre pour les fins gourmets et les amoureux de vin. La devise consiste à mixer, mélanger, se rencontrer – BON APPETIT !
The Navigator Restaurant at the Palm Springs Surf Club blends international cuisine with coastal-inspired dining. Nestled within the luxurious Palm Springs Surf Club, it offers stunning views of the San Jacinto Mountains and a menu focused on fresh, locally-sourced ingredients with global surfing influences. Executive Chef Michael Hung adds inventive twists to elevated coastal dishes. The restaurant’s design mixes mid-century modern architecture with tropical elements, creating a relaxed yet refined atmosphere. The bar highlights hand-crafted creative cocktails with tropical infusions and artisanal spirits. The Surf Club's iconic surfing pool enhances the coastal vibe and provides a oceanic inspired ambiance. Overall, Navigator offers an elevated yet effortlessly cool dining experience in Palm Springs.