Meilleurs restaurants fusion à Toton
Prix
3 restaurants disponibles à proximité
Réservé 13 fois aujourd'hui
We are an award-winning restaurant with a beautiful waterfront location in Derby. We offer you classic British and European dishes with a modern twist, within a 200-year old former mill building: Darley Abbey Mills.We also have two outdoor terraces so if you prefer, you can enjoy al-fresco drinks overlooking the River Derwent prior to your dining experience. We’re open for breakfast, lunch and dinner.Darleys creates incredible flavours and stunningly-presented dishes that will delight you, all paired with the perfect wine or cocktail to make your experience complete.Darleys has won several awards and accolades:Included in the Michelin Guide 2023AA Rosette Award for Culinary Excellence 2023Everything we do is about bringing together wonderful ingredients with beautiful presentation. Our chefs are culinary superheroes. They work tirelessly to deliver amazing, consistent tastes, day in, day out.
Réservé 3 fois aujourd'hui
Cultured perfectionists. Chino Latino is a well established, constantly evolving and multi-award-winning Pan-Asian restaurant and cocktail bar and has the reputation as one of the best restaurants in Nottingham. Chino Latino is the place to go when you want a laid back drink or an exquisite meal in upbeat, glamorous surroundings. An extensive a la carte menu combines flavours from Japan, China, Thailand & Vietnam to produce a range of dishes that will appeal to any appetite. Knowledgeable staff are always willing to make recommendations and assist with ordering. The place itself is Uber Trendy with a decor of gunmetal grey, crimson and cream and fashionably under lit. Chino Latino has perfected the art of a sophisticated and cosmopolitan dining experience. Awards include 'Best Asian Restaurant' 2009, 'Best Oriental Restaurant' 2008, 2007 & 2006, 'Best non-European Restaurant' 2005.
Alora is the creation of Nottingham Chef, Kieran HaughKieran started out at 16 as a trainee Master Chef of Great Britain for 3 years before cooking at several prestigious eateries including Maize by Gordon Ramsey and Tom Kerridge’s, two Michelin starred Hand and Flowers in Marlow. He then enjoyed 5 years as Executive Head Chef at award-winning World Service in Nottingham.“I’ve worked with some great chefs and we all thrive on bringing the best food possible to the table, I love cooking seasonal dishes with a modern twist and complex flavour profile to create an unforgettable dining experience“The concept of Alora is a stylish take on tapas and small plates using local ingredients to create dishes with global influences. We will incorporate seasonal tasting menus with hand-picked wines and some fantastic cocktails”