Republic Latin Fusion is a restaurant, bar & lounge that focus on creating unforgettable culinary experiences using quality ingredients, attention to detail, and top-notch service. We draw our inspiration from the culinary diversity of Latin America and fuse it with unique twists and flavors from Asia.
Indulge in luxury dining with an authentic "Asian Flare" experience, exploring rich and diverse Asian/Thai flavors. Le Chai's innovative dishes and stylish design will transport you to Asia.
La'Mode BK a New Modern Caribbean Asian Fusion Restaurant in heart of Crown Heights Brooklyn. Our menu features traditional and modern Caribbean Asian Fusion dishes, like our signature Escovitch fish bites, curry coconut mussels, sweet and tangy Orange chicken, Jerk chicken tacos and much more. We also have live music and special entertainment weekly to create a lively and memorable experience.
Located in Williamsburg Across the street from Domino Park, the newest restaurant from the Collective Hospitality Group is as gorgeous as the food is delicious. Tropical Vibes with House Music and open air from our retractable ceiling(weather permitting) will set the mood for you to try the Latin Fusion menu that features some of Blend's classic dishes as well as new items curated by Executive Chef Steven Londono.
Nick Zheng, founder of a new restaurant in Westerleigh named Mountain Fusion has been loving all different types of food since childhood. He always enjoyed cooking for his families and friends and had a dream to open his own restaurant. Upon meeting his head sushi chef Ivan Wang and Head kitchen Chef Qing Cao. His dream became a reality. Ivan has about 10 years experience in Sushi. Over the years, Ivan has been seeing how the sushi in the United States changed, he does his own creations. Qing also has over 6 years experiences in cooking. He was a chef in China. After he moved to the States, he kept his career being a chef, this time, he wanted to try something new. He started as a chef in a Japanese restaurant, with all the skills and experiences he developed in China. He learned fast and became a master chef. Mountain fusion has a team of food enthusiasts and work closely to bring the healthy and delicious traditional, modern Japanese cuisine to Staten Island.
Rabbit House is Small-Scale Theme Restaurant and Chef’s Solo Challenging Project to share happy moment! Semi-Formal Creative New Japanese, Seasonal Six course Omakase and a la carte menu with Sake and Japanese full bar, cozy atmosphere in this exciting neighbor! Please cheer Rabbit House from now on!Signature 6 course Omakase and premium 6 course Omakase is available.Because of high demand, we decide to offer only Omakase course for peak time of Friday and Saturday. If you come here for a la cart menu, please come on Tuesday, Wednesday, Thursday, Sunday or after 10 pm of Friday and Saturday.Bar Snack/Appetizer; our famous Addicted Sparerib, Tako Marinade Salad.Seasonal Entree; Gluten-Free Seasonal Pasta, Vegan Pasta, Seasonal Fish, Signature Rabbit.Try Our Famous Six kinds Sake pairing and Daiginjo Sake pairing Original Cocktail; Osaka Highball, Kyoto Cherry Blossom(Kyoto Gin Base)Japanese Spirits; Japanese Single Malt Whisky, Japanese Rum, Shochu.
Falansai: Where Vietnamese and Mexican Flavors CollideFalansai is a unique culinary experience, blending the vibrant flavors of Vietnam and Mexico. Chef Eric Tran, a Vietnamese-Mexican himself, has created a menu that challenges traditional ideas of "American" cuisine. Located in the heart of Bushwick, Brooklyn, Falansai offers a constantly evolving menu that utilizes seasonal and local ingredients. Expect an electric array of dishes that highlight fermentation, house-made charcuterie, and unexpected flavor combinations. Start your meal with the must-try confit duck necks, a testament to Chef Tran's innovative approach. The menu also features a variety of other tempting options, including shaken beef, autumn rolls with red beet, and a veggie combo with Chinese okra, lotus roots, and spicy green beans. Falansai's beautiful backyard with a water pond provides a relaxing and inviting atmosphere, perfect for small groups, romantic dinners, or anyone seeking a culinary adventure.
Parklife is an indoor/outdoor restaurant and bar in Gowanus. We offer tacos, tlacoyos and tlayudas inspired by Mexican, Persian and Texan flavors. We feature seasonal cocktails, local beers and small batch spirits. Open all year round, we also host free weekly and monthly events to make your dining experience truly unique. All events are free to attend with a 2-drink minimum purchase to participate.Reservations are available for groups less than 18 people. Walk-ins are welcome pending capacity. Tables have a 2 hour limit when busy. Dogs, smoking, unruly children and assholes are not allowed. View house rules and safety guidelines at www.ParklifeBK.com/info. Reservations are held for 15 minutes. There is a $10 per person fee if your group cancels with less than 24 hours notice or does not show up. There is a $25 per person fee for adding guests to your existing reservation. For parties greater than 18, submit your request 2 weeks in advance at www.ParklifeBK.com/reservations.
