Jamuna is an immaculate restaurant short walk away from Hyde Park and Marble Arch. Very private ,discreet atmosphere. Affable ambiance with exquisite table settings and simple elegant décor together with welcoming and accommodating staff. The restaurant is set across two floors with a private dining facility available. Fusion British Indian Subcontinental cuisine celebrating the diverse regional tasting across South Asia. An extensive fine wine and drinks list covering flavours across the globe. Our ingredients and drinks are sourced from niche and organic suppliers.Whether you are looking for a quiet spot to dine on your own, enjoy the moment with business acquaintances, celebrate a special occasion or if you’re looking for a very late night fine dining experience Jamuna is here to look after your requirements. We provide private dining for small to large groups.Please contact Jamuna directly https://www.jamuna.co.uk
Friends Of Ours at Serpentine is a vibrant, all-day restaurant, housed in the spectacular Magazine building designed by Zaha Hadid. Taking culinary inspiration from every corner of the world, we offer inventive dishes that appeal to all the senses. Executive chef, Stephanie Jones, has created a brunch and lunch menu that takes classic dishes and propels them to new heights with unique flavours and surprising combinations. We also do amazing things with eggs and our coffee is out of this world!Whether you are looking for a comfortable spot to enjoy a working lunch or somewhere special to go for your Sunday brunch (with a Mimosa on the side!), we've got you covered. You'll find us nestled in the heart of Hyde Park, attached to the Serpentine North gallery and easily accessible from South Kensington, Hyde Park Corner or Lancaster Gate.
Park's Kitchen is a hidden gem in London, offering a unique blend of traditional Korean recipes with innovative twists in a relaxed and stylish setting. A large screen offers customers to enjoy K-Pop videos
The Nest is an independently owned Café & Bar in the heart of Barnes. Our founders Kathryn and George met when working alongside each other in hospitality and share a passion for eating, drinking and all that goes with it. They wanted to create a space for customers and employees to enjoy together, where food is for sharing and service ALWAYS comes with a smile. Taking inspiration from around the world, we are incorporating locally sourced and seasonal ingredients into our daily changing menu. Whether you’ve got a sweet tooth, an appetite for spice, a yearning for a Cappuccino or a deep desire for Cocktails, The Nest is sure to have something for everyone.
Welcome to HaliaLocal Malaysian cuisine for everyoneCome dine with us at Halia Restaurant.We serve home-style cuisine and are located atthe Grand Plaza Hotel and Apartments. We are delighted to provide you with an all-day dining experience.
We are excited to bring you Series 4 of Delirium dining club. Following the sell-out success of previous series Chef Ricky Evans is back at the Boathouse. Come alone or bring a friend, mingle with other people at a communal table, indulging in fine dining. Chef Ricky has developed a show-stopping menu, showcasing the best of sustainable British winter ingredients in a creative way designed to intrigue, challenge and confuse your senses.
