Embark on an unparalleled dining experience at Paro, distinguished as one of Esquire Magazine's '59 Top Restaurants to Dine In,' sharing the spotlight with renowned establishments across London. Situated in the heart of Covent Garden, adjacent to the iconic Lyceum Theatre, London's latest culinary gem eagerly awaits your presence. Immerse yourself in the opulent ambiance reminiscent of a Calcuttan village, indulging in the exquisite Indian-Calcuttan cuisine that defines Paro.Chef Patron Niaz invites you on a journey filled with the warmth of Calcuttan love. Drawing from years of expertise at the award-winning 'City Spice' in Brick Lane, Chef Niaz has meticulously crafted a menu that promises to tantalize your taste buds.With a spacious capacity for up to 120 guests, Paro provides an ideal setting for pre-theatre, company socials and private parties. Paro caters for: Halal, Gluten-free, Vegan, Soy, Dairy-free
On the ground floor, L'oscar Restaurant is the bustling heart of L'oscar London hotel. Inspired by the famous Cafe Florian in Venice, it is lined, walls and ceiling, with mirrors, gilded panels, original art, and comfortable seating. Jacues Garcia designed a beautiful restaurant on the grand scale of Baroque. Open all day, L'oscar Restaurant is the place to meet and greet over breakfast, lunch, afternoon tea and supper, with drinks and snacks in between. It is the place to see and be seen.
The flagship restaurant and event space, Sticky Mango Tower Bridge, is Chef Patron Peter Lloyd's latest opening for the independent restaurant group. Offering modern, luxury Pan-Asian dishes inspired by his many travels throughout South East Asia. Guests can expect fan favourites such as his famous Malaysian Chicken Curry Puffs, Soft-Shell Crab Steam Buns and eponymous Sticky Mango. Later this year Chef Lloyd will be adding new and theatrical dishes, many served table side to add some drama to the dining experience. Sticky Mango Tower Bridge is the perfect spot for every occasion with excellent service, unparalleled scenes of Tower Bridge and the City, breath-taking décor including our signature cherry blossom trees, raindrop chandeliers and whimsically vibrant bespoke floor. Guests can also enjoy premium dining experiences as well as al fresco dining on the outdoor Mango Terrace.
FKABAM is a place for fun. We take our food seriously, but not ourselves. Tables are close together, and the atmosphere is loud and vibrant. Reservations are available four weeks in advance for parties of 1 to 4 guests. For parties larger than this, please email info@blackaxemangal.comWe keep a few spaces free for walk-ins as first come first served.We serve an A La Carte menu which is published on our Instagram @fkablackaxemangal. Limited numbers of new and old fave dishes will be available to add to your meal each night. We also have options for vegetarian/vegan diners available upon request as well as some Gluten Free options. All members of your party must eat.Please note our cancellation policy and do not ask us to waiver fees if you forget to cancel within the time frame.
Gilgamesh is more than a restaurant; it's an immersive experience set in a Babylonian palace spread over three lavish levels and set in the heart of Covent Garden. Adorned with gold, bronze, and dark woods, it brings the epic of Gilgamesh to life. The Pan-Asian menu offers a culinary journey, blending Eastern and Western flavours with influences from China, Japan, and Southeast Asia and complemented by an extensive cocktail and wine list. The venue features intimate booths, dramatic bars, and dining areas inspired by ancient Babylon, with lush greenery reminiscent of the mythical Hanging Gardens. Guests can explore the exotic garden of Zion or the luxurious dining city of Babylon, each offering a unique atmosphere for creating unforgettable memories in this spectacular fusion of history and modernity.
1 Michelin Star, creative Californian cooking by Victor Garvey - in an elegant, intimate dining room in the heart of Soho, where abundant plants and sculptural lighting evoke the lush greenery and sunshine of The Golden State. SOLA celebrates the modern cuisine of America's Pacific West Coast, bringing a taste of California to Soho, via LA. Private dining room available;Lunch menu/Pre-Theatre menu: £59, wine pairing £55;Classic menu: £139, wine pairing £129;Tasting menu: £229, wine pairing £199;* Please note we can accommodate most dietary requirements with enough notice.
Hello from Fatt Pundit, the “Chinese-Indian 'Hakka' restaurant you never knew you needed”. We look forward to welcoming you!!!Please inform the management if you have any food allergies while reserving your table. Please note we won’t be able to serve guests with SEVERE ALLERGIES.
Soho Sky Terrace, set on the 6th floor terrace of the iconic Courthouse Hotel Soho, invites its guests to enjoy breath-taking views of London and enjoy cocktails and bar food. The VIP booths are covered and there are large awnings for most of the other tables. Open daily 3pm-11pm (last orders 10:00pm) Whilst we do adopt a walk-in policy, it is subject to availability. We strongly advise reservations in advance. Cancellations less than 24hrs hold a charge of £25 per personFor exclusive hire please email events@courthouse-hotel.com Strictly over 18s only, ID checks conducted. Unruly and intoxicated behaviour will result in refusal of entry. Admission is always at the Management discretion. All reservations are subject to weather permitting
Welcome to HUMO, London's hottest new restaurant where all our dishes come into contact with our custom made, four metre long, wood fired grill. HUMO opened in January 2023 to rave reviews and has already entered into the top 100 restaurants at the National Restaurant Awards, placing 64th. Our very own Head Sommelier has also been voted one of Harper’s top 25 sommeliers in the country with over 400 wines on the wine list to accommodate an array of tastes and preferences for wine enthusiasts too.In addition to the restaurant upstairs, we do have a chef’s table at HUMO, Abajo, where we are able to host group bookings or for the larger parties. In Abajo we provide exclusive experiences for all types of occasions for up to 10 guests and for take overs of the main restaurant, up to 40 guests seated and 50 guests standing.
Like with all Nobu Hotels, Nobu dining is at the heart of what we do. After years of studying Japanese cuisines and traveling through Peru, Chef Nobu Matsuhisa formed his signature style. At Nobu Restaurant Shoreditch and Nobu Shoreditch Bar & Terrace, you will find Nobu’s famed classics, alongside dishes inspired by the vibrant local and creative neighborhood.
