Fusion HK Bar & Grill Mexican-Peruvian has open the doors of his new restaurant in 688 10th Ave, NY, NY 10019. The owners have come up with a new concept of bringing the experience of eating delicate, specially tasty food, with the intimacy of a cozy, quiet cafe.Fusion HK Bar and Grill Mexican- Peruvian provides a wonderful variety of fresh and unique selections of food, prepared from scratch. Combines rich flavors and a wide selection of appetizers, salads, seafood and entrees. The most popular dishes are ( Ceviche Mixto, Arroz Chaufa, Lomo Saltado, Arroz con Mariscos, Shrimp al Tequila, Fajitas and Enchiladas). We have our signature cocktail menu, are specialized in Tequila and Pisco. Our menu has many option for lunch, dinner & brunch.We are open 7 days a week so please join us for a culinary experience you will not regret!
Situé dans le bâtiment historique du marché couvert Essex Street Market, l'Essex est un espace de style loft réparti sur plusieurs étages proposant une cuisine contemporaine inspirée des saveurs du Lower East Side. L'Essex est connu pour son souper de la semaine et ses happy hours ainsi que son souper de fin de semaine et son bar animés. Le brunch de fin de semaine est une tradition new-yorkaise et cela reste la meilleure option selon Open Table Diner's Choice et d'autres sites. Ce restaurant spacieux possède un balcon intime et des banquettes et peut accueillir des repas de groupe festifs et des soirées privées.
TAO Group, pionnier de la tendance pan-asiatique qui s'est affirmée à New York il y de cela une décennie, dévoile l'évolution de la marque TAO avec l'ouverture de TAO Downtown. TAO Groupe dévoilera son prochain changement de la marque, la reprise de l’espace qui autrefois fut la maison de Hiro Ballroom et Matsuri situé sous le Maritime Hotel et pourra accueillir jusqu'à 400 convives dans le restaurant, avec environ 300 places assises dans la salle à manger principale.
Nudibranch is a Korean- Spanish restaurant with thoughtful small plates, juicy wines in a modern chic space in the East Village.plus cocktails and porrons.
Discover an intimate Omakase gem in NYC, where every dish is a work of art. Watch our chefs craft each course with precision and passion, using the freshest seasonal ingredients. Join us for an evening of culinary delight and see why we're one of NYC's best-kept secrets. Book your reservation now for an unforgettable journey through Japanese cuisine.
The Buddha-Bar Restaurant New York City, is ideally located within the industrial-turned-lifestyle heart of New York’s TriBeCa neighborhood. The restaurant, bar, and lounge sit within a landmarked historic building in a vaulted two-story space with a meticulous, opulent modern design perfectly aligned with the rustic beams and bricks of the original structure. Summer 2021 brings the return of a $1 million, custom, 16-foot, glass-hewn Buddha sculpture, music, and energy from the resident DJ, globally-inspired Asian Fusion cuisine, and the famed vibe of Buddha-Bar to New York City.Any party accompanied by children under the age of 10 must be seated in our Lounge Dining Area. Your table will be reserved for 1 hour and 30 minutes for parties of up to 2; 2 hours for parties of up to 4; 2 hours and 30 minutes for parties of up to 6; 3 hours for parties of 7+Please call for our dress code. We do not allow outside food (cake, cupcakes). We apologize for the inconvenience.
Located in Williamsburg Across the street from Domino Park, the newest restaurant from the Collective Hospitality Group is as gorgeous as the food is delicious. Tropical Vibes with House Music and open air from our retractable ceiling(weather permitting) will set the mood for you to try the Latin Fusion menu that features some of Blend's classic dishes as well as new items curated by Executive Chef Steven Londono.
SORSÓ IS AN ITALIAN INSPIRED WINE BAR CREATED BY PHOTOGRAPHER AND ARTIST MARCO VACCHI AND FEW OF HIS CLOSEST FRIENDS. SORSÓ IS LOCATED IN THE HEART OF GREENWICH VILLAGE AT 56 UNIVERSITY PLACE (CORNER OF 10TH STREET & UNIVERSITY PLACE). OUR MENU AND WINE LIST HAS BEEN CURATED BY RENOWN ITALIAN CHEF MAIKOL FIORE, AFTER LONG EXPERIENCE AS A CHEF IN ITALIA, TOKYO AND NEW YORK. MAIKOL EMBRACES THE PROJECT OF SORSÓ AS HIS OWN, COMBINING A TASTEFUL BETWEEN JAPANESE AND ITALIAN COOKING, WHICH MAKES SORSÓ A GREAT WINE BAR WITH AN OUT OF THE BOX CULINARY EXPERIENCE.
Blend on the water est un restaurant de fusion latine, présentant une cuisine authentique inspirée par tous les pays latins.
La musique, l'art, la culture, les gens, la gastronomie. Blend est l'ultime expérience culinaire.
It’s the sister bar to midtown Szechuan hotspot, Chili, with all the same trappings and grandeur. Think booth seating inside giant bird cages, butterfly sconces, and elaborate cocktails that often involve smoke and fire.
