At Babou, we don’t just create dishes; we create moments.Inspired by Dalí’s enigmatic pet, our restaurant is more than a place to eat – it’s a culinary space and a stage for the imagination.We’re committed to awakening your senses with every dish, every sip, and every experience, immersing you in a world where gastronomy blends with stunning interior design, and innovation meets tradition. Our dishes tell a story, evoking emotion and a journey of discovery.Dive into a world of color, music, and flavour, where each visit celebrates creativity and a passion for great food.Welcome to Babou, where magic meets the art of cooking.
Here down the old silversmith’s street in the exciting Born district, stands the second Taller de Tapas. Once Barcelona’s commercial heart, this area is now known for its designer boutiques and some of the best shopping in town. The listed building, dating from the 16th century, was originally a nun’s convent. Converted with care and respect it is now a lively, expansive restaurant. Its floor-to-ceiling front windows look out over a picturesque square where you can eat gourmet local delicacies from the Costa Brava such as king prawns from Palamòs and Nuri’s home made fresh goat’s cheese drizzled with honey in the shade of a tree. Its long bar and kitchen are an island of fine food and wine inside the big central room. Argenteria pulsates with life morning, noon and night. It’s a great place to eat – but a fun place to meet people too.