Discover a unique dining experience that marries the bold and spicy flavors of Mexican cuisine with the soulful and vibrant tastes of Cuba. Located in Alamo Heights, we offer a menu that celebrates this exciting culinary fusion. Our cozy restaurant, adorned with an elegant tropical decor, provides the perfect setting for enjoying our innovative dishes.Every dish on our menu is a harmonious blend of two rich culinary traditions. We pride ourselves on using fresh, high-quality ingredients to deliver a memorable dining experience that transports your taste buds to a world where Mexico and Cuba come together.
Submerse yourself in a dessert bar that will challenge your expectations by embracing acid, sweet, bitter, and savory all while extracting the nuances that truly makes them unique. Located at The Pearl, Nicosi only has only 20 seats that hug the kitchen, fostering one on one dialogue with the chefs. To best accomodate your experience, reservations are required. We are offer 2 seating times per night: 5:30 and 8:00. Chef Tavel Bristol-Joseph and Chef de Cuisine Karla Espinosa will guide an intimate journey through every dish, its ingredients, what makes it special and why it has been chosen for the evening. We offer wine and cocktail pairings or non-alcoholic beverage pairings for each course. Because Nicosi is about delighting in the present, we have a no phone/photography policy and the menu will be revealed as you dine. We are able to accommodate most dietary aversions and special requests with 24 hour notice. Please allow 90 minutes for your visit. Guests 16 and up, please.
Bienvenue à Ácenar Restaurant, où une nourriture alléchante, une conception branché et un service stylé vous attend!
La restauratrice, Lisa Wong, et son partenaire d'affaires, Pete Selig, ont uni leurs forces en 2005 pour lancer Ácenar. Il s'agit de l'un des plus grands et des plus innovants restaurants et bars mexicains contemporains sur la River Walk. Les clients pourront profiter d'une inspiration moderne de plats mexicains texans inspirés par l'histoire et le patrimoine de leurs cultures.
L'équipe professionnelle, dirigée par le chef exécutif Richard Sánchez, offre une explosion culinaire de saveurs latines audacieuses. Profitez de nombreuses sélections de poissons du golfe, de crabes et de crevettes, ou encore d'enchiladas typique de San Antonio, avec des saveurs de chile rellenos, de grésillantes parrilladas. d'asadas et de cabrito,
tous à votre goût.
Notre spacieux restaurant multi-étages propose des places assises au rez-de-chaussée, au balcon et sur la terrasse. L'intérieur et l'extérieur reflètent les couleurs et les dessins laissés par l'héritage mexicain et asiatique de Lisa.