Enable JavaScript to run this app.
Passer directement au contenu principal
Logo OpenTable
  1. Accueil
  2. Japon
  3. Zone métropolitaine de Tokyo

Meilleurs restaurants français à Kichijoji / Mitaka / Tanashi

Prix
Quartiers
Les mieux classés
Options de restauration
Options de placement

12 restaurants disponibles à proximité

Photo du restaurant Essence
4.8
Exceptionnel(170)
Prix : très cher
• French • Nakano / Ogikubo
Essence is a casual restaurant that serves French cuisine using seasonal ingredients. Chef Shiro Naito opened the restaurant in 2010 to provide dishes that celebrate the essence of each season. Essence is conveniently located next to Inokashira Park and Ghibli Museum. Its spacious dining area provides tables for guests and a private room for special occasions. The menu at Essence offers themed seasonal courses. The restaurant uses organic, pesticide-free vegetables from Yoko Farms, has its fish and shellfish delivered directly from Hakodate and uses chemical-free fertilizer from Tokorozawa to grow some of its own ingredients.
Photo du restaurant Mushroom
4.8
Exceptionnel(107)
Prix : cher
• French • Ebisu
Réservé 2 fois aujourd'hui
Mushroom is a cozy French restaurant that emphasizes the use of mushrooms in the dishes. Stop by with a friend for lunch and enjoy the appetizer of the day, fresh fish of the day or a broth of mushrooms and a main dish of the day. Mushroom offers several dinner choices, such as the prefix course menu with four or five dishes or an a la carte option as well as the specialty Omakase course of mushroom Dzukushi. Mushroom is a small restaurant and due to the nature of food preparations needed reservations are required for anyone wishing to dine-in. ※Cancelation Policy: We will charge cancelation fee as following. ◆On the day : 100% of minimum price of course meal in the time zone reserved per person or 100% of the amount of the course menu reserved per person. ◆On a day before~two days before the reservation date : 50% of minimum price of course meal in the time zone reserved per person or 50% of the amount of the course menu reserved per person.
Photo du restaurant Lyla
4.2
Génial(52)
Prix : cher
• French • Akasaka / Tameikesanno
Takeshi Narikiyo is the chef at Lyla and has placed his primary focus on creating outstanding French cuisine while putting his own personal twist on all of the dishes he prepares. In addition to the wonderful entr_es, the friendly staff and modern d_cor make dining at Lyla a fantastic experience for couples, parties and special events. The menu at Lyla has plenty of options for a variety of tastes. You can order seafood, meat or vegetable courses, by the piece or a full-course meal, all depending on what has been prepared specially for that particular day.Important dining informationWe may contact you about this reservation, so please ensure your email and phone number are up to date.- Please enter valid telephone number in Japan. - Cancellation: Cancellation fee apply one day prior 50%, same day 100%.- In addition, 10% of the total amount will be charged as an admin fee.
Photo du restaurant Bon Chemin
4.6
Exceptionnel(51)
Prix : très cher
• French • Meguro
MICHELIN GUIDE Tokyo 2012~2018★ *Please be sure to select a course in the remarks box*.=== Lunch ==Lunch course 【3300JPY】2 dishesChef's Omakase Course 【8250JPY】4 dishes, amuse, dessert, after-dinner drink and mignardise=== Dinner ===Main dish 4-course 【11,000JPY】.Main dish 5-course 【14,300JPY】(Both include amuse, dessert, and mignardise)Please note that we may not be able to accept reservations on the day of the event, even if you have already reserved your table on the web.Please note that the business hours and menu may be subject to change due to the effects of the new coronavirus.Please call us directly for details.Authentic French cuisine served in a quiet space where time passes quietly. Located in a quiet residential area just a short walk from Yutenji and Gakugeidaigaku-mae stations on the Toyoko Line. The restaurant has a calm atmosphere with a white base color, and in addition to spacious table seating, we have a semi-private room with a partition. The restaurant can be used for special occasions such as birthdays and anniversaries for a date that is a little different from the usual. The semi-private room can also be used for entertaining important people. Please enjoy our authentic French cuisine in a relaxed space where time passes quietly and without tension.
Photo du restaurant Courage
4.8
Exceptionnel(8)
Prix : très cher
• French • Azabu Juban / Moto Azabu
Let's enjoy the view of the world of Courage.Lunch course menu 4,000 yen.Dinner course menu 10,000 yen or 15000 yen.
Photo du restaurant Bistro Cent Grammes
4.3
Génial(18)
Prix : cher
• French • Kasumigaseki / Toranomon
The chef and the staff of Motsu Italian "Osteria UNETTO" very popular in Kayabacho have opened the bistro. The new place is Toranomon.Extremely delicious wine and a large volume of meat & mochu (tripe) as it is, a variety of dishes including French and new cooking methods and essences…Higly selected wine with the best cost performance… You will be welcomed by top service.
Photo du restaurant Canard
4.2
Génial(40)
Prix : raisonnable
• French • Shinjuku
Canard, in Shinjuku, crafts flavorful and fresh Mediterranean-inspired cuisine in its elegant and charming restaurant. The avocado and shrimp salad and the oven baked escargot make ideal starters to your meal. Some of Canard�s specialty entr_e dishes include the pan-fried scallops with saffron, the lamb and spicy sausage served over couscous, pan-fried chicken topped with tarragon sauce and the homemade eggy quiche Lorraine with bacon and mushrooms, all of which simply melt in your mouth. For a sweet end to your meal, enjoy Canard�s oven baked apples with blue cheese or the milk chocolate and white chocolate mousse duo.
Photo du restaurant Comptoir Missago
4.5
Génial(35)
Prix : très cher
• French • Nishi Azabu
Tokyo, Nishiazabu, nice things ya. A French restaurant with an emphasis on seasonality of ingredients. We will make "UMAIMONO" using foods (wild vegetables, fishes, mushrooms,wild game meat etc) acquired by ourselves and French cuisine techniques.
Photo du restaurant La Tourelle
4.3
Génial(46)
Prix : cher
• French • Kagurazaka / Iidabashi
La Tourelle offers French cuisine in an atmosphere of a French shop. Stop by with a friend for lunch or bring a partner for an intimate dinner. Enjoy a plate of Brioche Burata cheese tomatoes that have been soaked in sardine and tomato soup or order the Japanese Wagyu sirloin that is accented with oysters and green laishes. La Tourelle offers many wines that are tailored to complement the entr_e. The extensive list offers white, red and rose wines that can be ordered by the glass or by the bottle. Reservations to La Tourelle can be made online.
Photo du restaurant Chêne Restaurant&Bar
Prix : très cher
• French • Roppongi
※Reservations through OpenTable can only be made for the following courses.※A counter French restaurant that uses carefully selected Japanese ingredients.Includes a glass of champagne toast12,000 yen per person (including tax and service charge)【Appetizers】Rn original seafood【Hors d'oeuvre】Carpaccio of the day【Potage】Today's Potage【Poisson】Today's fish dish【Biand】Roasted Kobe Beef【Dessert】Seasonal desserts【Cafe】Coffee or Tea※Vegans, vegetarians, and those with many allergies cannot be served.Nogizaka / Roppongi / 乃木坂 / 六本木
  • Politique de confidentialité
  • Conditions d'utilisation
  • Mentions légales
  • Témoins et publicité ciblée par centres d’intérêt
  • Préférences en matière de cookies
Copyright © 2024 OpenTable International Ltd. Alphabeta Building, 14-18 Finsbury Square, London EC2A 1AH - Tous droits réservés.
OpenTable fait partie de Booking Holdings, le chef de file des services de voyage en ligne et autres services connexes.
Logo Booking
Logo Priceline
Logo KAYAK
Logo Agoda
Logo OpenTable