At Coya we are proud to present a degustation dining concept. We cater to the adventurous "foodie" who is eager to allow the Chef to cook the best market produce of the day. This is advantageous as a spontaneous Chef is the best kind!
Our food is inspired by the rich diversity of fresh Australian produce and influenced by the subtle flavours of the Middle East. To present simple modern Australian cuisine with a Middle Eastern twist, exploring unique, interesting flavours and spices in a relaxing and warm atmosphere.
A French neo-bistro: Bistrot 916 brings a cool, understated elegance to its landmark Challis Avenue site in the Paris end of Potts Point.Open for dinner 7 nights, with lunch Friday, Saturday and Sunday.
Porcine is a small French bistro above a bottle shop in the leafy suburb of Paddington in Sydney.Serving an ever-changing menu of timeless French classics, etched daily onto a chalkboard.
Established in 2017 by Executive Chef, Thomas Cauquil and Brewery Director, Vincent De Soyres, Frenchies Bistro & Brewery specialises in creating food and drinks for friends, all in a relaxed, casual, and unique setting, where customers have the option to dine surrounded by brewing tanks.Leaning on fresh, local, seasonal produce, the duo create all of their products in-house, from smoked and cured meats and hand rolled pastas, to Frenchies' award-winning beers and spritzes.Thomas and Vince first met at Albert de Mun Hotel and Catering School in Paris in 2005. From there, Thomas went on to work at Michelin star restaurants including Le Violon d’Ingres* in Paris and El Chaflán in Madrid, meanwhile Vince set his sights on Australia, and moved from Ninkasi Brewery in Lyon to the Little Brewing Co. in Port Macquarie in 2010, followed by the Flat Rock Brew Café. Thomas joined Vince in Australia in 2013, and they transformed their dream into a reality with the opening of Frenchies.
Welcome to Hemingway's Manly!Among the other venues of Manly, we are lucky to live on the iconic peninsula of Manly – A very unique niche for restauranteurs – and to be part of its food and beverage scene. Where the beach life and the city trends are harmonising, we thrive to offer you a French touch cuisine generously supported by the influence of our Australian way of life.Our products are designed from the span of your everyday life to any wow moment you need to celebrate. Like a good orchestra, the Manly scene needs the most versatile instruments to play her best music in your ears, and this is Hemingway’s part.Come in to try our chef's witty traditional French menu while we mesh the coffee and cocktail-bar culture into the classic Montmartre bistro-style to get the best of both world at your table.
Chez Crix is the organic evolution of the much loved public bar The Cricketers Arms which has been described as the 'loosest brumby in the Sydney pub scene' . A small french(ish) bistro in the penthouse delivering delicious food with intent and very energetic wines, in the absolute comfort of a pub.
A contemporary French Bistro and Wine Bar located in the heart of Sydney's Barangaroo precinct. Its decor will speak of a quintessential take on small but always trending bars of Paris. A modern menu offering popular French cuisine matched with fantastic boutique wines.
Neighbourhood French Bistro in the heart of Redfern.Situated in a charming terrace on a beautiful tree-lined street in historic Redfern, Sydney is Bistro St Jacques. Fresh, seasonal produce, classic flavour combinations and warm hospitality bring our locals back time and time again. With the added pleasure of a splendid array of wines and the warmth of our friendly, attentive staff, this charming culinary haven gifts its patrons an authentic French bistro milieu.
LB’s Restaurant showcases flavours inspired by French Mediterranean cuisine. Where vibrant herbs, fresh seafood, and savoury meats take centre stage. Pair with a curated wine list from both local and international wine makers. Whether you’re craving a leisurely lunch or an indulgent dinner, elevate your dining experience at View Sydney in LB’s Restaurant.
Le menu du Bistrot Gavroche propose des classiques parisiens authentiques préparés à partir des recettes ancestrales du grand-père du chef propriétaire, Henri. Ces recettes servent de source d'inspiration à la passion culinaire du chef Frederic Colin.
Les groupes de 8 personnes et plus auront une charge de 10 % pour le service. Un supplément de 10 % s'applique également lors des jours fériés.
