Cote is inspired by the brasseries of Paris, serving authentic French dishes all day in our classically designed restaurants. We are committed to producing authentic French classics, freshly cooked to order, from the highest quality sourced ingredients.
Attendez-vous à un accueil chaleureux au French Table. Le restaurant propose des menus changeant en fonction des saisons, préparés à base d'ingrédients de qualité, soigneusement choisis auprès d'une petite équipe de fournisseurs.
Pour toutes les demandes de repas privés, veuillez envoyer un e-mail à zoe@thefrenchtable.co.uk.
Cote is inspired by the brasseries of Paris, serving authentic French dishes all day in our classically designed restaurants. We are committed to producing authentic French classics, freshly cooked to order, from the highest quality sourced ingredients.
Cote is inspired by the brasseries of Paris, serving authentic French dishes all day in our classically designed restaurants. We are committed to producing authentic French classics, freshly cooked to order, from the highest quality sourced ingredients.
The King’s Head pub in Teddington is an award-winning local, and the original White Brasserie pub.
It exemplifies everything that is quite simply fantastic about a White Brasserie pub. Maybe it’s the history of the building that gives The King’s Head its appeal, or it could be Polly and her team – who are undeniably charming, attentive and knowledgeable. Our regulars love us for the relaxed and cosy atmosphere. Enjoy the large bar, inviting snugs, open fireplaces and a wonderful walled patio at the back. Pop by for a leisurely set menu lunch, delicious à la carte dinner or just a few drinks. Don’t forget you can tuck into delicious roasts with our Sunday set menu served until 6pm every weekend. We look forward to welcoming you.
Cote is inspired by the brasseries of Paris, serving authentic French dishes all day in our classically designed restaurants. We are committed to producing authentic French classics, freshly cooked to order, from the highest quality sourced ingredients.
An authentic tranche of France . . . Chez Lindsay is a neighbourhood restaurant par excellence -and a treasured asset in chain-dominated Richmond.Have a wonderful start to your week with Chez Lindsay and enjoy an all day Set Menu with delicious dishes at £24.50 for Two courses and £27.50 for Three courses. Available Every day 12 pm to 5 pm. Please don't forget your favorite Galettes are served all day.Private Dining Room - Celebrate special occasions Or Corporate Lunch/ Dinner @ Chez Lindsay. Private Dining Room available to Hire with Nice view of Riverside. Please enquiry email us on restaurant@chez-lindsay.co.uk
Cote is inspired by the brasseries of Paris, serving authentic French dishes all day in our classically designed restaurants. We are committed to producing authentic French classics, freshly cooked to order, from the highest quality sourced ingredients.
OFFERS ;TUESDAY STEAK NIGHT : Buy one get one FREE WEDNESDAY : MUSSELS WEDNESDAY (I kilo per person /£15 ONLY )EARLY BIRD : 25% OFF FOOD (Wednesday to Saturday/5pm to 6pm) SUNDAY ROAST : October deal at £10 ONLY Note you must order your food before 6pmThe kind of bustling bistro you dream of stumbling across a south west back street.' Bordelaise is a little French rustic steak house and bistro in the heart of Broadway Market in Tooting. Our critically-acclaimed flat Iron steaks, confit duck, Charcuterie boards alongside many other vegetarians options. French Roast available on Sunday lunch and "We have air-con to keep our customers cool on hot season and a terrace that bring you straight to the hippest market vibe fully HEATED . Perfect for romantic dates, family gatherings and get-togethers with friends...
Named after Franck Raymond’s grandmother, Augustine Kitchen showcases truly authentic French dishes, with a focus on produce from the Evian region where Franck was born. Augustine Kitchen is a 45 cover restaurant and has got an intimate family feel with a focus on good quality produce and wine. The producers are handpicked, to ensure the very best quality, including charcuterie from Monsieur Colliard and fish from Mouchet Anythy sur Leman, a fourth generation fisherman. Regional dishes feature Reblochon tarte, gratin of crozets and delicate smoked fera, whilst other highlights range from the sublime snails served with garlic mousse and parsley butter to pike quenelle or pork shank which has been slow cooked for 36 hours.Behind the bar, the handpicked selection of wines are displayed in open racks, in a typical French charm, along with a fine selection of Armagnacs, Cognacs and other well known spirits.
