Meilleurs restaurants français à Serangoon
Prix
38 restaurants disponibles à proximité
From the legends that took the city by storm with their first artisanal dessert cafe on Horne Road, Two Bakers has opened up in Singapore’s Serangoon – and the food is equally as exceptional. What else would you expect with a Le Cordon Bleu Paris trained chef running the show? As well as their adored French-inspired desserts, from Paddle Pop Cheesecake to Yuzu Lemon Tart, Two Bakers’ new joint features a whole new menu of wholesome dishes. Inside the walls of this clean and contemporary eatery, tuck into flavourful Asian fusion brunch options, hearty mains, healthy lunches and sharing plates. Wash your tasty fare down with a barista made coffee, a cheeky Baileys cold brew or a fresh homemade juice.
Two Bakers in Singapore is a sophisticated café and speciality bakery in Little India. Inspired by French cuisine and fusion flavours, dishes at this Horne Road eatery are artisanal in nature and created with fresh ingredients, refined cooking techniques and the utmost attention to detail. With a menu ranging from full meals to handmade patisseries, this café is perfect for breakfast, lunch, afternoon tea or a delicious cake and coffee any time of the day. Expect to see tasty wonders like chipotle crab eggs en cocotte, banana creme brúlee pancakes and fried buttermilk chicken sandwich with charred pineapple. We highly recommend ordering a Two Bakers dessert, some of the best in Singapore. Earl grey chocolate cake, raspberry rose sponge or yuzu lemon curd tart, anyone?
La Petite Cuisine in Singapore has been serving award-winning French food even since opening in 2006. Located on Jalan Serene in Bukit Timah, La Petite Cuisine delivers top-quality food in a comfortable, relaxed environment and all at a price that won’t break the bank. You can bring the family for a beautiful French feast, or grab some friends and celebrate over fine wine. Whatever you’re in the mood for, La Petite Cuisine has got you covered. Just don’t forget to leave some room after your main meal, as La Petite Cuisine has an in-house patissier who creates beautiful cakes and desserts that you won’t want to miss.
Brasserie Les Saveurs in Singapore offers contemporary French cuisine in the special setting of The St. Regis Singapore. The chefs curate menus to fit any occasion, from business lunches and afternoon tea rituals, to gastronomic dinner experiences. The setting definitely has the wow factor. Floor-to-ceiling windows bring in loads of natural light as well as offer views of the surrounding tropical gardens and sparkling pool. Hand-cut crystal chandeliers hang from the ceiling, while floral decorations bring even more class to proceedings. For a culinary journey through French cuisine in an elegant setting, few can match Brasserie Les Saveurs.
Choupinette is a charming French café in Singapore that’s great for brunch, relaxing coffee breaks, leisurely lunches or early teas. Inspired by the streets of Paris and the culture of European cafés, this eatery in Bukit Timah has been around since 2012 and is open daily to the delight of locals eager to unwind amongst a relaxing atmosphere. Sometimes there’s nothing quite like an espresso and freshly baked pastry, with Choupinette being known for their signature croissants, brioches and more. Guests can also expect all-day breakfast, burgers and traditional French dishes. All-round tasty and with friendly service aplenty, Choupinette is worth a visit.
$$$$Prix : raisonnable
• French • Mairie
The Stamford Brasserie is an all-in-one dining destination that brings to life the charm and exuberance of a classic French brasserie. The stylish tri-concept outlet, first in the hotel to run completely plastic-free, is conveniently located on the ground floor of Swissotel The Stamford and comprises a Grab & Go, Bistro Restaurant and Beer Bar.The venue’s tasteful décor is a feast for the eyes, featuring a mix of traditional vintage appeal interspersed with industrial-chic contemporary touches. Also incorporated is an open kitchen and bar, where diners can witness lively bistro cooking in action.
Saveur is a charming French restaurant in Singapore that’s high on flavour and rich with enthusiasm. Set up by two passionate friends in the restaurant business, this Bugis eatery is dedicated to serving French fare which is affordable, without jeopardising on quality or gourmet decadence. Singapore locals can dine at Saveur and expect some of France’s most fine and famous dishes like pan-seared foie gras, garlic butter escargots, steak frites, duck confit and crème brûlée – all handmade and using fresh local produce whenever possible. Both a three-course set menu and à la carte dishes are available, as well as a nice complimenting drinks list. You’ll find the laid back and welcoming Saveur tucked away on Purvis Street. Check them out today!
PAUL is the French bakery restaurant known across the world for its commitment to traditional French bread. First established in 1889, these days some four million diners pass through the PAUL bakery restaurant doors every year, and nowhere is PAUL more popular than right here in Singapore. This particular restaurant, the Paragon branch on the infamous Orchard Road, is one of the busier Singapore locations and makes a wonderful spot for breakfast, lunch or dinner, acting as your home away from home. This charming spot also offers a balanced wellness menu that’s brimming with fresh fruits, quinoa, vegetables and whole grains, so you can keep things nicely balanced. The menu offers a vast amount of choice yet never compromises on quality, featuring everything from classic French breakfasts to gourmet sandwiches and indulgent desserts. Reserve a table now.
Part of the iconic Saveur Group, Frapas Bar at The Cathay Singapore is a fresh new take on mouth-watering fusion cuisine. Serving up a delicious blend of Spanish and French cuisine, this charming spot in Orchard boasts an infectious atmosphere and vibe that will have you returning time, and time again. Offering lunch, a la carte, bar and experience menus that are brimming with creative takes on the classics you know and love, you’ll leave this restaurant and bar on Handy Road more than satisfied, that’s for sure. The small plates are designed to be shared and the mains are perfect for just you. Keep an eye out for the garlic prawns with lashings of chilli oil; octopus leg with spicy pimento puree; salmon tartare and duck rillette dumplings – but really, it’s all delicious here. A favourite among Singapore foodies for good reason, book a table and discover Frapas Bar by Saveur at The Cathay for yourself.