La vue imprenable sur l'architecture d'inspiration méditerranée du Fairmont Grand Del Mar vous donnera l'impression de ne plus être à San Diego. Laissez-vous emporter aux côtes de l'Espagne, de l'Italie et de la France durant un déjeuner, un dîner ou un souper sur la terrasse à l'ombre ou dans l'élégante salle à manger. SUR LA CARTE: La carte originale d'Amaya propose une cuisine américaine à l'influence méditerranée. Dégustez les nombreux entrées, pâtes et risottos appétissants proposés par la chef, Dana Hauser, ainsi que des plats savoureux tels que les gambas grillées à l'ail à la sauce de pistache et de Romesco au poivron doux, ou de la côtelette de veau rôtie à la broche au gratin d'asperges et prosciutto. Pour terminer: des desserts décadents composés de fruits de saison ou de classiques. SUR LA CARTE DES VINS: Une vaste sélection de vins espagnols, italiens et français renforce l'ensemble méditerrané de la carte.
Hunsakers is moving forward to COLLETTE'S! COLLETTE is a name that I love. It has been in my family for generations. It means "Victory of the People". The perfect embodiment of my intentions to collaborate with local farmers to do food well for the community that I am thrilled to be a part of. The owner, chef and location remain the same with a reimagined notion of fine dining: COLLABORATIVE COLLECTIVE CUISINEJoin us for date nights, special occasions with family and friends, and on evenings when you would rather open a menu instead of the refrigerator. We would love to cook for you.We are in this together, this is OUR victory!Thank you for dining with us soon and often ~ Jeannette & Chef HunsakerJoin us for the unveiling of COLLETTE'S ~ by invitation only and you are invited!Wednesday October 9th 6:00 seating Thursday, October 10th 6:00 seatingFriday, October 11th 5:30 or 8:00 seatingSaturday, October 12th 5:30 or 8:00 seatingReserve today, make history with us!
Established in 1988, The WineSellar & Brasserie is San Diego's premiere destination for fine wine and exquisitely crafted locally sourced, organic fare. Consistently ranked among OpenTable's Top 10 local restaurants, The Brasserie has been honored with either Wine Spectator's "Grand Award" and "Best Of Award Of Excellence" every year since our inception. With your meal, enjoy a bottle from the adjoining WineSellar boutique wine shop or choose a wine from our award-winning list. Either way, you’ll find an outstanding selection of unique small-production wines not found anywhere else. Not in the mood for wine? Choose from our rotating list of craft beers or seasonally available craft cocktails.
