In 1949, Uptown Sports Club opened as a neighborhood spot for locals on the Eastside to drink, bet, watch the game and hold court.Uptown Sports Club has found its second life thanks to Aaron Franklin and a handful of friends united by their deep love for Austin. Same building. Same neighborhood. Same soul. Just thoughtfully reimagined for the East Austin of today.Uptown is your home base for great food, coffee, cocktails and community. We keep East Austin hours. Serving up a Texan take on Louisiana homestyle brasserie fare and slinging classic cocktails from lunchtime ’til late-night. No rush. No fuss. Come as you are daily or nightly.
Located in Hyde Park, on the corner of 43rd and Speedway in the historic former post office building, Bureau de Poste at Tiny Grocer is a neighborhood French bistro offering classics with a modern twist. An exciting partnership between Top Chef alum Jo Chan and Steph Steele of Tiny Grocer fame, Bureau de Poste has been named Best New Restaurant by Texas Monthly and Austin Monthly.Open for daily dinner and weekend brunch. Indoor and outdoor patio seating available.
Hopfields specializes in French-fusion locally focused cuisine, 40 tap craft beer wall, a thoughtfully curated wine list and full bar. Boasting a warm inviting atmosphere with cozy nooks to venture into. Often praised for it's elevated but approachable style. The scratch-made menu offers food ranging from upscale specials, a finger-food bar menu, traditional-fusion French comforts and our Pascal Burger that has won Best Burger in Austin 6 years in a row.Hopfields has tableside service reservable for dinner in our dining room and patio, as well as a walk-in bar service, so you can customize the experience you want and always find a seat. Our lunch is a bar-service style that features traditional French sandwiches, salads and snacks. Brunch has a special menu reservable for tableside service or casual bar-style service; all in a 'not your average too-busy-to-book restaurant' setting. A few brunch classics, but many twists that make the menu scrumptious for everyone.