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Meilleurs restaurants français à Ridgewood

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95 restaurants disponibles à proximité

Photo du restaurant L'Antagoniste
4.8
Exceptionnel(429)
Prix : cher
• French • Bedford / Stuyvesant
Réservé 11 fois aujourd'hui
Un restaurant de cuisine française classique au coeur de Bed-Stuy.
Photo du restaurant The Odeon
4.8
Exceptionnel(3651)
Prix : cher
• French • TriBeCa
Réservé 102 fois aujourd'hui
Ce bistro classique franco-américain constitue l'un des sites d'intérêt de Tribeca depuis 1980. Un service amical accompagné de plats délicieux vous attendent !
Photo du restaurant Boucherie - Union Square
4.6
Exceptionnel(2585)
Prix : cher
• French • Gramercy Park
Réservé 96 fois aujourd'hui
BOUCHERIE is a traditional French brasserie and steakhouse, celebrating Joie de Vivre. The restaurant prepares a menu of French classics and timeless bistro favorites, in addition to the dry-aged steaks. In addition to an extensive wine list and classic drinks, a beverage program that boasts an inspired menu of absinthe-driven signature cocktails. Surrounded by walls of majestic wooden-framed mirrors and original Belle Époque posters, seating at our Union square location varies among pristine white marble and wood bistro tables, cozy burgundy leather booths, a 32ft. handmade pewter bar, and an option for a 40-guest private room, to make the 222-seat restaurant feel timeless. We look forward to welcoming you! (you can find the hours of operation on this page)**Please note that kitchen hours may differ
Photo du restaurant Boucherie - West Village
4.7
Exceptionnel(3039)
Prix : cher
• French • West Village
Réservé 136 fois aujourd'hui
BOUCHERIE is a traditional French brasserie and steakhouse, celebrating Joie de Vivre in the heart of West Village. The restaurant prepares a menu of French classics and timeless bistro favorites, in addition to the dry-aged steaks. An absinthe-inspired bar offers classic drinks, signature cocktails and craft beers. Located in the building that used to house the prominent Circle Repertory Theater, the 320-seat restaurant provides a diverse array of dining options from the spacious dining room, a seat at the butcher counter, the intimate second-floor gallery with private dining and outdoor cafe. Boucherie has adapted to the current environment to make the dining experience safe for guests and staff. We look forward to welcoming you! (you can find the hours of operation on this page)**Please note that kitchen hours may differ
Photo du restaurant Cathédrale
4.4
Génial(2537)
Prix : cher
• French • East Village
Réservé 36 fois aujourd'hui
Cathédrale is a French-Mediterranean restaurant by Tao Group Hospitality Chef/Partner Ralph Scamardella, in collaboration with Executive Chef Jason Hall (formerly of acclaimed restaurants like Gotham Bar & Grill, Anthos and Craft). The menu brings elemental, ingredient-driven cooking to the forefront, evoking the grandeur of the past while remaining contemporary in its execution. Dishes put pleasure over spectacle, taking inspiration from Southern France with traces of Italy, Spain and Greece as seen in our signature Potato Chip Omelette, Black Truffle Fettuccine, 14oz Entrecôte Au Poivre, as well as our 48 oz Mishima Reserve Wagyu Tomahawk.
Photo du restaurant Koloman
4.6
Exceptionnel(372)
Prix : très cher
• French • NoMad
Réservé 39 fois aujourd'hui
Koloman is a contemporary French restaurant where Chef Markus Glocker blends Parisian creativity with Viennese tradition. It echoes the neighborhood buzz of Secessionist-era European cafes in an iconic NoMad location.For reservations for groups 6 and over, special events or private dining, please call or email us at info@kolomanrestaurant.com.
Photo du restaurant Raf's
4.7
Exceptionnel(35)
Prix : très cher
• French • NoHo
Réservé 7 fois aujourd'hui
This homage to Little Italy, from the same team behind Michelin-starred The Musket Room, has everything you could want, from outstanding pastries courtesy of Camari Mick and incredible entrees from Mary Attea.
Photo du restaurant Grand Brasserie
4.2
Génial(100)
Prix : cher
• French • Midtown East
Réservé 70 fois aujourd'hui
About Grand BrasserieTimeless elegance of historic Grand Central Terminal with the laid-back elegance of French design. Landmark Vanderbilt Hall, once the Terminal's main waiting room, has been transformed into Grand Brasserie, a New York City meeting place with Parisian flair. Open daily from 5:30 AM to 2 AM, our brasserie features two impressive bars and dining rooms, offering a menu filled with timeless French classics. Whether you're seeking a morning espresso, a leisurely lunch, or a late-night drink, Grand Brasserie is your go-to destination for authentic French cuisine in the heart of New York City. What you need to knowHow to get to. Located inside Grand Central Terminal, in the grand Vanderbilt Hall. 89 E 42nd St. Entrance to Grand Central Terminal at 42nd Street & Park Avenue. Grand Brasserie is an airy 400-seat restaurant and bar, open during the terminal’s hours, 7 days a week. Brunch from 5:30 AM - 3 PM. Dinner until 2 AM. Lunch Prix Fixe menu available daily.
Photo du restaurant Sprouts New York City Pop-Up Dinner - Fulgurances, Laundromat
5.0
Exceptionnel(1)
Prix : raisonnable
• French • Greenpoint
*Tickets are sold out. If you wish to join the waitlist, please email sprouts@sproutscheftraining.org. Join Sprouts Chef Training to celebrate rising chefs, local purveyors and our Chef Training Program, which provides culinary training and job placement for underserved youth in New York City. Guests will enjoy a multi-course, family-style dinner with drink pairings by Chef Hugo Hivernat and Chef Scott Murry of Fulgurances, Laundromat.
Photo du restaurant Monterey
4.5
Génial(494)
Prix : raisonnable
• French • Midtown East
Réservé 28 fois aujourd'hui
Monterey is an elevated steakhouse experience in the heart of Midtown Manhattan, just steps from Rockefeller Center and the historic St Patrick's Cathedral. Enjoy classic steakhouse dishes with modern American touches, all served in a vibrant setting. Building on the best of the city's time-honored steakhouse tradition, Monterey's dusty pink banquets, crisp white tablecloths, and culinary theater evoke the golden age of New York City dining.

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