Ce bistro classique franco-américain constitue l'un des sites d'intérêt de Tribeca depuis 1980. Un service amical accompagné de plats délicieux vous attendent !
With a dazzling dining gallery featuring 40’ glass ceilings, this one-of-a-kind brasserie is built in the tradition of the Belle Epoque, inspired by elegant and ornamental Art Nouveau style. The menu features French classics and timeless bistro favorites, with a focus on prime cuts and an in-house meat program. In addition to an extensive wine list and classic cocktails, La Grande Boucherie also features an inspired menu of absinthe-driven signature drinks.We look forward to welcoming you! (you can find the hours of operation on this page)**Please note that kitchen hours may differ
Au Laboratorio Kitchen, dégustez une cuisine saisonnière dans une ambiance moderne avec un service attentionné. Le chef et propriétaire James DeSisto propose une carte saisonnière avec des fruits de mer frais, des pâtes, des biftecks et des entrées. Découvrez également les amuse-bouches (disponibles mardi-jeudi) et les plats du jour disponibles tous les soirs. Vous trouverez aussi des sélections végétaliens et sans gluten. N'oubliez pas de ramener votre propre vin, ce restaurant étant un établissement BYOB (Ramenez votre propre bouteille).
The Elysian Cafe is a casual French-American restaurant with a large bar area, quiet back dining room and a large outdoor dining area. Located in Hoboken, NJ it is the oldest owned and operated bar in Hoboken. Beautiful 100 year old plaster ceilings span the entire inside dining area, giving a warm feeling for the dining experience. The outdoor dining cafe brings you right to the streets of Paris and are adorned in white flowers and shaded areas. The Elysian Cafe is a great place to grab a quick bite, meet up with old friends for a chatty afternoon or have a quiet dinner date.
BOUCHERIE is a traditional French brasserie and steakhouse, celebrating Joie de Vivre in the heart of West Village. The restaurant prepares a menu of French classics and timeless bistro favorites, in addition to the dry-aged steaks. An absinthe-inspired bar offers classic drinks, signature cocktails and craft beers. Located in the building that used to house the prominent Circle Repertory Theater, the 320-seat restaurant provides a diverse array of dining options from the spacious dining room, a seat at the butcher counter, the intimate second-floor gallery with private dining and outdoor cafe. Boucherie has adapted to the current environment to make the dining experience safe for guests and staff. We look forward to welcoming you! (you can find the hours of operation on this page)**Please note that kitchen hours may differ
Experience the fusion of Lebanese and French cuisine by heading to Uncle Momo JCFor reservations of 6 or more, please call the restaurant at 201.360.3914
This homage to Little Italy, from the same team behind Michelin-starred The Musket Room, has everything you could want, from outstanding pastries courtesy of Camari Mick and incredible entrees from Mary Attea.
Quality Bistro is a bustling brasserie in midtown Manhattan from the team behind Quality Meats and Quality Italian. Quality Bistro offers contemporary takes on bistro classics in a whimsical space serving the best French Onion Soup and Steak Frites in New York City. Located in Midtown Manhattan near Central Park, MOMA, Carnegie Hall, Rockefeller Center, Radio City Music Hall, and Times Square, Quality Bistro is the best restaurant in Midtown Manhattan.
Cathédrale is a French-Mediterranean restaurant by Tao Group Hospitality Chef/Partner Ralph Scamardella, in collaboration with Executive Chef Jason Hall (formerly of acclaimed restaurants like Gotham Bar & Grill, Anthos and Craft). The menu brings elemental, ingredient-driven cooking to the forefront, evoking the grandeur of the past while remaining contemporary in its execution. Dishes put pleasure over spectacle, taking inspiration from Southern France with traces of Italy, Spain and Greece as seen in Ribeye Steak au Poivre, Chickpea Socca Pancake and Bouillabaisse 'Tetou' for the table, as well as Baked Red Snapper Provençal and Rotisserie Chicken Chasseur.Join us at the bar for Oysters & Champagne Happy Hour featuring $2 oysters, $4 bites, $8 champagne, and $12 martinis. Available Sunday – Friday from 5PM-8PM. Walk-ins welcome.
