Florida’s only two Michelin star restaurant, and the only two Michelin star Joël Robuchon restaurant in the U.S., L'Atelier Miami of The Bastion Collection is the incarnation of the late Chef Joël Robuchon’s groundbreaking concept, staying true to the original Parisian roots while drawing inspiration from the surrounding city and location in the Miami Design District.L'Atelier’s name refers to a craftsman’s workshop, emphasizing Chef Robuchon’s hallmark of elevating the simplest of dishes into something extraordinary using pristine ingredients, immaculate technique and abundant creativity. The chef’s counter seating faces directly into the open kitchen, allowing for a dynamic interaction between the chefs and diners, and view into the creative process.
Le Jardinier is a collaborative culinary experience crafted by Michelin-starred Chef Alain Verzeroli and global hospitality group The Bastion Collection. Rooted in the refined elegance of French culinary technique, one Michelin-starred Le Jardinier celebrates seasonality with dishes that encapsulate the land’s rich offerings on every plate, reflecting and paying tribute to the rhythm of nature. Le Jardinier's modern, light-filled space and lush outdoor dining area evoke a fun, tropical garden in the heart of the Miami Design District.
Experience the soul of jazz at Armstrong Jazz House, Coral Gables' finest destination for an unparalleled jazz experience. Nestled on the vibrant Miracle Mile, our intimate jazz lounge, with its dim lighting and five-star customer service, offers a cozy ambiance perfect for indulging in the rich heritage of jazz culture. Join us every night for live jazz from 7-11 pm on Monday to Thursday and 6-11 pm on Friday to Sunday. We feature live jazz music, enveloping you in the rhythmic heartbeat of Miami's jazz scene.At Armstrong Jazz House, love is our main ingredient. Our menu, a French cuisine-inspired delight, includes a range of appetizers, entrees, desserts, and signature drinks. You must try our signature dish, French Chicken Fricassee.LIVE JAZZ BAND HOURS:7-11 pm Weekdays6-11 pm WeekendsNO COVER CHARGE
Tablé is the newest restaurant from pastry impresario turned restaurateur Antonio Bachour, located in the Miami Design District. Offering close to 5500 square feet of indoor and outdoor dining, Tablé is the chef's most ambitious venture to date. The elegant restaurant is inspired by Parisian brasserie cuisine with a mix of Miami and Lebanese influences. Guests can enjoy a variety of meals, from lunch and dinner to weekend brunch, as well as breakfast, coffee, pastries, grab and go items, and a market with freshly baked breads and Jamon Serrano. With its impeccable selection of food and drinks, Tablé is sure to be the talk of the town.
Yann Couvreur, the world-renowned French Pastry Chef, has now opened his first daytime café in Wynwood. The menu showcases the finest seasonal and local ingredients without any added artificial flavors or preservatives. You can experience dishes such as the iconic “Tartine Saumon” featuring Appalachian Smoked Salmon, lemon cream cheese, and microgreens placed atop toasted multigrain sourdough; the “Tuna Melt” made with toasted brioche, cheddar cheese, and Yann Couvreur Café’s housemade tuna mix; baked goods such as the “Baguette et Beurre” and the caramelized “French Toast”; and the table-side Niçoise salad experience. From early breakfast to brunch, lunch, and afternoon tea, this café restaurant is your go-to destination for a nice break à la Française. We offer a dining-in experience as well as to-go options all day. Indulge in our signature Croissant and the famous Blue Vanilla Mille Feuille; you will be surprised by the intense flavors.
Experience the Charm of L'Artisane Bakery & Bistro in Coral Gables. Indulge in our renowned vegan French cuisine, including our signature Beefless Bourguignon. Revel in the art of our handmade pasta and fresh, ethical ingredients. Nestled near the vibrant Miracle Mile, L'Artisane is not just a meal; it’s a destination. Our cozy, inviting bistro setting has earned accolades for its unique dining experience. Join us to explore our new lunch offerings and the highly anticipated upcoming dinner menu. Discover why L'Artisane continues to captivate the culinary hearts of Miami. Brunch menu & regular Lunch menu are available every day until 5PM, Miami Spice'24 Lunch Menu available Mon-Fri. until 5PM, from 5PM-6PM the bakery & coffee open, After 6PM Dinner Menu as well as Miami Spice' 24 Dinner menu is available Thurs.-Sun. until 10:00 PM. Please make sure to reserve for the experience you would like to join us for. Thank you,
Baccarat is a beautiful 85.6 square meters of space showcasing an indoor and outdoor bar and lounge. The space is housed on the second level of the vibrant Miami Design District Mall at 140 NE 39th Street, Miami, FL 33137.We invite you to live a spirit of fancy, rhythm and ritual that keeps the plush, platinum and champagne-hued Baccarat humming throughout the day. The unique experience of sipping a coffee, tea or cappuccino, of enjoying a bubbling coupe of champagne or a glass of wine, or discovering our signature cocktails all served in Baccarat, surrounded by Baccarat beautiful and colorful crystal. All around you is made at Baccarat by Baccarat people: 255 years of savoir-faire transmitted from generation to generation. Indulge and enjoy this unique experience.Our staff will be happy to help you discover our history, our legendary creations and our coolest design pieces.
Situé à Coral Globes, le restaurant français primé Pascal’s est simple tout en étant chic, disposant de 55 places, il a émerveillé les critiques ainsi que les fins gourmets depuis plusieurs années grâce à ses plats délicieux, son service irréprochable et son ambiance raffinée. Le restaurant doit son succès au méticuleux et très applaudi chef et propriétaire Pascal Oudin (45) qui est méticuleux lorsqu’il s’agit de créer une expérience exceptionnelle de souper français, simple et loin du modèle du bistro parisien classique. Le restaurant vante la sublime cuisine contemporaine française, avec des ingrédients locaux et des techniques classiques françaises. Des tables drapées en blanc avec des nappes immaculées, des bouquets de fleurs fraiches au parfum aromatique. Ce modeste restaurant dans une ambiance plutôt élégante est le décor idéal pour l’expression des brillants talents du chef Oudin qui se manifestent dans son magnifique menu. La carte des vins a été récompensée de nombreuses fois par les magazines Wine Spectator et Wine Enthusiast,
